Wheat Flour Chakli Recipe | Wheat Flour Chakli | How to Make Wheat Flour Chakli | Atta Chakli | Aata Chakli Recipe |

Wheat Flour Chakli Recipe: Wheat Flour Chakli Recipe | Wheat Flour Chakli | How to Make Wheat Flour Chakli | Atta Chakli | Aata Chakli Recipe | Gehu Ke Aate Ki Chakli | How to Make Atta Chakli | Here's an easy and delicious wheat flour chakli recipe you can try:

Ingredients:

2 cups wheat flour

2 tablespoons rice flour (optional for more crispiness)

2 tablespoons butter or oil

1 teaspoon cumin or sesame seeds

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon carom seeds (optional)

Salt to taste

Water as needed

Oil for deep frying

Wheat Flour Chakli Recipe

Instructions:

Steam the wheat flour:

Place the wheat flour in a clean muslin cloth, tie it into a bundle, and steam it in a steamer or pressure cooker (without the whistle) for 15-20 minutes. This step ensures crunchy chaklis.

Remove, let it cool, and sift the flour to break up any lumps. 

Prepare the Dough:

In a large bowl, combine steamed wheat flour, rice flour (if using), butter/oil, cumin or sesame seeds, carom seeds, red chili powder, turmeric, and salt.

Gradually add water and knead into a soft but firm dough.

Shape the Chakli:

Grease a chakli/murukku maker. Fill it with the dough.

Shape the chakli by pressing it onto small squares of parchment or butter paper.

Fry the Chakli:

Heat oil in a deep pan over medium heat.

Carefully add the chakli to the oil. Fry in batches until golden brown and crispy.

Remove and drain on a paper towel.

Cool and Store:

Allow the chakli to cool completely before storing in an airtight container.

Tips:

Steaming the wheat flour is essential for crispiness.

Add spices to taste.

Chakli stays fresh for up to 2 weeks in an airtight container. Enjoy your homemade wheat flour chakli!