Restaurant-style Paneer Lababdar | Paneer Lababdar Recipe | Paneer Lababdar | How to Make Paneer Lababdar | Paneer Tikka Lababdar | Paneer Lababdar Ingredients |

 

Restaurant-style Paneer Lababdar | Paneer Lababdar Recipe | Paneer Lababdar | How to Make Paneer Lababdar | Paneer Tikka Lababdar | Paneer Lababdar Ingredients | Today, we bring you a recipe for Dhaba-style Paneer Lababdar. This is a common Indian dish, typically made at weddings. You can make it for any special occasion. It can be served with roti, naan, or paratha. Paneer pieces are dipped in spices and lightly fried in oil. Then, they are added to an onion and tomato gravy. So, let's learn the complete recipe for Paneer Lababdar.

Ingredients:

250 grams paneer (cottage cheese)

2 medium-sized onions (coarsely chopped)

2 medium-sized tomatoes (coarsely chopped)

1 small tomato (finely chopped)

1 small capsicum (finely chopped)

4-5 whole dried Kashmiri red chilies

3-4 green chilies

4-5 garlic cloves

1 inch ginger

7-8 cashews

1 tablespoon melon seeds

1 teaspoon Kashmiri red chili powder

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

2-3 tablespoons oil

2-3 tablespoons chopped coriander leaves

Dhaba-style Paneer Lababdar

Instructions:

Cut the paneer pieces into a large bowl and add turmeric powder, red chili powder, and salt.

Heat 1 tablespoon of oil in a pan and fry the paneer pieces until golden brown. Once fried, remove them to a plate.

Heat 1 tablespoon of oil in the same pan and add all the dry spices (bay leaves, cinnamon, cumin seeds, black cardamom, green cardamom, Kashmiri red chili). Saute well.

Add the chopped onions and fry until translucent.

Next, add the green chilies, ginger, garlic, cashews, melon seeds, and chopped tomatoes. Cover and cook for 5 minutes. Now, grind all these ingredients finely.

Heat the oil in the pan again. Add the finely chopped tomatoes and capsicum and cook well.

Once they are cooked thoroughly, add the ground paste and cook thoroughly for 2-3 minutes.

Now add turmeric powder, red chili powder, coriander powder, and salt to taste and mix. We added salt while frying the paneer pieces, so adjust the amount as needed.

Now add the paneer pieces and mix well. Cover and cook for 2 more minutes.

Finally, garnish with coriander leaves. Dhaba-style paneer Lababdar is ready to serve. You can serve it with naan, paratha, or roti.

Paneer Makhani | Restaurant Style Paneer Makhani | Paneer Makhan Wala | Paneer Masala Makhani | Paneer Tikka Masala | Kadhai Paneer |

 

Paneer Makhani | Restaurant Style Paneer Makhani | Paneer Makhan Wala | Paneer Masala Makhani | Paneer Tikka Masala | Kadhai Paneer | Today, we bring you a recipe for restaurant-style paneer makhani, a popular dish during the festive season. You can enjoy it with roti, naan, or paratha. It's made with onions, tomatoes, and soaked cashews, along with Indian spices, in a gravy. Let's explore this recipe, which can be prepared in just half an hour.

Ingredients:

200 grams paneer (cottage cheese)

2 medium-sized onions (coarsely chopped)

1 medium-sized onion (finely chopped)

2 large-sized tomatoes (coarsely chopped)

3-4 green chilies

5-6 garlic cloves

1 inch ginger

7-8 cashews (soaked in hot water for 10 minutes)

3-4 black peppercorns

1 teaspoon cumin seeds

1 bay leaf

2-3 cloves of garlic

1 tablespoon kasuri methi

1 teaspoon Kashmiri red chili peppers

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/4 teaspoon garam masala

Salt to taste

3-4 tablespoons fresh cream

2-3 tablespoons freshly chopped coriander leaves

2-3 tablespoons oil

1 cup water

Restaurant-style Paneer Makhani

Instructions:

First, heat 1 tablespoon of oil in a pan and fry the paneer pieces over medium-low heat. Fry for 2-3 minutes until golden brown.

Now, transfer the paneer to a plate. Heat 1 tablespoon of oil in the same pan.

Add all the dry spices (bay leaves, cumin seeds, black peppercorns, cloves), soaked cashews, and coarsely chopped onions and fry until translucent.

Add green chilies, ginger, garlic, and coarsely chopped tomatoes and fry for 2 minutes.

Cool all these ingredients and put them in a mixer jar to make a fine paste.

Heat oil in a pan. Add the finely chopped onions and fry well.

When the onions are well fried, add the ground paste and cover and cook for 2-3 minutes. Keep the heat on low-medium.

Add turmeric powder, coriander powder, and Kashmiri red chili powder and mix. Add salt to taste.

Add the paneer pieces and mix. Add garam masala and kasuri methi. Cover and cook on low heat for 2 minutes.

Add 1 cup of water and bring to a boil. Add fresh cream and coriander leaves and mix. Turn off the heat.

Finally, your Restaurant-Style Paneer Makhani is ready to serve. You can serve it with roti, paratha, or naan.

Traditional Gujarati Farsi Puri | Farsi Puri | Crispy Farsi Puri | Farsi Puri for Diwali Snacks | How to Make Farsi Puri | Farsi Puri Gujrati | Farsi Puri Gujarati Style |

Traditional Gujarati Farsi Puri | Farsi Puri | Crispy Farsi Puri | Farsi Puri for Diwali Snacks | How to Make Farsi Puri | Farsi Puri Gujrati | Farsi Puri Gujarati Style | Today, we're bringing you a recipe for spicy, Crispy Farsi Puris, which you can make as a Diwali snack. Flour and eel flour are mixed with spices and deep-fried. These snacks are quick to prepare. So, let's learn the recipe for Delicious Crispy Farsi Puris. 

Ingredients:

1 cup all-purpose flour

1/2 cup wheat flour

1/2 cup semolina

1/2 teaspoon sesame seeds

1/2 teaspoon carom seeds

1/2 teaspoon nigella seeds

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1 tablespoon kasuri methi

2-3 tablespoons lukewarm ghee/oil

Salt to taste

Water as needed

Oil for frying

Delicious Crispy Farsi Puri

Instructions:

First, combine the flour, wheat flour, and semolina in a bowl.

Add sesame seeds, carom seeds, nigella seeds, turmeric powder, red chilli powder, garam masala, kasuri methi, salt, and lukewarm ghee/oil and mix well.

Knead the dough by adding water little by little. Make sure the dough is neither hard nor soft.

Cover it and let it rest for 15-20 minutes.

Heat oil in a pan over medium heat.

Knead the dough thoroughly again and form medium-sized balls.

Take one ball, apply a little oil to it, and roll it into a round shape. It should be neither too thin nor too thick.

Cut it into rounds using a medium-sized bowl.

Drop these into the oil one by one and fry until golden brown. Keep the heat on low to medium.

Now make all the Farsi Puris using the same method.

Finally, our Quick and Delicious Farsi Puris are ready. You can serve them with tea.

You May Also Read:

Bihari Style Balu Shahi

Maharashtrian Shakkar Para Recipe

Butter Chakli Recipe

Homemade Cheeseling Recipe 

Khasta Papdi Recipe 

Homemade Bhavnagari Gathiya Recipe 

Papdi Gathiya Recipe

Vanela Gathiya Recipe

Raw Papaya Sambharo Recipe 

Besan Kadhi Recipe 

Gujarati Gathiya Recipe

Methi Gathiya Recipe

Khasta Papdi | Maida Papadi | Homemade Khasta Papdi | Papdi | How to Make Khasta Papdi |

 

Khasta Papdi | Maida Papadi | Homemade Khasta Papdi | Papdi | How to Make Khasta Papdi | Today, we're bringing you a recipe for making Maida Papdi. These are easily available in the market, but homemade snacks are something else. These Maida Papdi are ready in 15-20 minutes. So, let's learn the full recipe.

Ingredients:

2 cups flour

1 tablespoon carom seeds

1 tablespoon nigella seeds

Salt to taste

2-3 tablespoons ghee/oil

Oil for frying

Water as needed

Khasta Papdi For Chaat

Instructions:

First, combine the flour, carom seeds, nigella seeds, and salt in a bowl.

Add ghee/oil and mix well.

Add a little water and knead into a soft dough. Set it aside for 10 minutes.

Heat the oil for frying.

Mash the dough once and roll it into small balls.

Now, roll it into medium-sized puris. Make sure they are neither too thick nor too thin. Roll out all the puris and prepare them.

Fry them one by one in oil until golden brown. Drain them on a sheet of paper.

That's it, your market-like khasta papadi are ready at home. You can serve them as a Diwali snack or with morning tea.

You May Also Like:

Bihari Style Balu Shahi

Maharashtrian Shakkar Para Recipe

Butter Chakli Recipe

Homemade Cheeseling Recipe 

Diwali Special Gujarati Farsi Puri Recipe 

Homemade Bhavnagari Gathiya Recipe 

Papdi Gathiya Recipe

Vanela Gathiya Recipe

Raw Papaya Sambharo Recipe 

Besan Kadhi Recipe 

Gujarati Gathiya Recipe

Methi Gathiya Recipe

Homemade Cheeseling Recipe | Easy Cheeseling Recipe | Fried Cheeseling | Cheeseling | Whole Wheat Cheeseling Recipe | How to Make Cheeseling at Home |

 

Homemade Cheeseling Recipe | Easy Cheeseling Recipe | Fried Cheeseling | Cheeseling | Whole Wheat Cheeseling Recipe | How to Make Cheeseling at Home | As we all know that Diwali is approaching, the recipe for Instant Cheese Namak Para (Cheese Namak Para) has become popular in every household for Diwali snacks. It's delicious and easy to make. You can serve it with hot tea. So, let's learn about the recipe for Instant Cheese Namak Para (Cheese Namak Para) made with wheat flour and refined flour.

Ingredients:

1 cup wheat flour

1 cup refined flour

Salt to taste

1-2 cubes of processed cheese

2-3 tablespoons butter

A pinch of baking soda

3/4 cup raw milk

Oil for frying

Homemade Cheeseling Recipe

Instructions:

First, combine the wheat flour and refined flour in a bowl.

Add salt, butter, baking soda, and grated cheese. Mix well.

Knead the dough by adding milk little by little. Set the dough aside for 5 minutes and

Now, heat the oil to fry the namak para (Cheese Namak Balls).

Knead the dough thoroughly. Dust with flour and roll it out with a rolling pin. Make sure the roti is neither too thick nor too thin.

Cut them into small squares with a pizza cutter.

Fry them slowly in oil until golden brown.

Drain them on kitchen paper. Your Cheese Namak Para snacks are ready. Serve them with hot tea for breakfast or dinner.

You May Also Like:

Crispy Farsi Puri 

Khasta Papdi for Chaat 

Butter Chakli 

Bihari Style Balu Shahi

Cheese Balls Recipe

Vegetable Grilled Sandwich Recipe 

Korean Potato Balls Recipe 

Pasta Recipe 

Pizza & Pizza Base Recipe 

Garlic Bread Recipe 

Restaurant Style Chinese Fried Rice Recipe 

Vegetable Dry Manchurian Recipe 

Maggie Recipe

Noodles Recipe 

Butter Chakli | Butter Chakli Recipe | How to Make Chakli for Diwali | Butter Chakri | Gujarati Chakri | Crispy Chakri |

 

Butter Chakli | Butter Chakli Recipe | How to Make Chakli for Diwali | Butter Chakri | Gujarati Chakri | Crispy Chakri | Chakli is a favorite Diwali snack. It's incredibly easy to make. It takes 20-25 minutes. If you're careful with the ingredients, you can store it for several days. It's a favorite among everyone, from children to adults. Many housewives make chakli in many different ways. Today, we've brought you a recipe for rice flour and butter chakli, which is quick and easy to make. Let's learn the full recipe for crispy butter chakli.

Ingredients:

1 cup rice flour

2-3 tablespoons gram flour

1/2 cup sour buttermilk

4-5 tablespoons butter

1/4 teaspoon sesame seeds

1/4 teaspoon nigella seeds (optional)

A pinch of asafoetida

1/4 teaspoon turmeric powder

Salt to taste

Oil for frying

Homemade Crispy & Crunchy Butter Chakri

Instructions:

First, put the rice flour in a bowl. Add the gram flour, sesame seeds, asafoetida, turmeric powder, and salt to taste. Mix well and stir.

Now, add a little buttermilk and knead the dough. Make sure the dough is neither too thin nor too thick.

Now set it aside for 10 minutes.

Now fill a small amount of batter into the chakli mold and close the lid. Now roll it around on a flat plate. Prepare all the chaklis in this manner.

Now, heat the oil for frying. Fry each chakli one by one over medium heat until golden brown.

Now prepare all the chaklis in this manner. Now cool it and store it in an airtight container. You can store it for months.

You May Also Like:

Bihari Style Balu Shahi

Maharashtrian Shakkar Para Recipe

Homemade Cheeseling Recipe 

Diwali Special Gujarati Farsi Puri Recipe 

Homemade Bhavnagari Gathiya Recipe 

Papdi Gathiya Recipe

Vanela Gathiya Recipe

Raw Papaya Sambharo Recipe 

Besan Kadhi Recipe 

Gujarati Gathiya Recipe

Methi Gathiya Recipe

Balushahi | Balushahi Recipe | Balushahi Sweet Recipe | Balushahi English Recipe | How to Make Halwai Style Balushahi |

As we all know, Diwali is coming, so we're bound to make a variety of dishes at home, so why not start with something sweet? So today, we bring you a recipe for Halwai-style Balushahi. Like Indian donuts or makhan vadas, it requires maida flour and sugar syrup. So, let's learn the full recipe for this delicious Halwai-style Balushahi.

Ingredients:

2 cups all-purpose flour

1/2 cup ghee

1/2 cup water

1/4 teaspoon salt

1/4 teaspoon baking soda

1/2 teaspoon baking powder

For the syrup:

1 cup sugar

1 1/2 cups water

1/4 teaspoon cardamom powder

A few saffron strands

1/4 teaspoon orange or red food coloring (optional)

Oil for frying

Chopped nuts (optional)

Halwai Style Sweet & Juicy Balu Shahi

Instructions:

First, sift the flour. Add ghee, salt, baking soda, and baking powder and mix well. Make sure everything is thoroughly mixed.

Now add water little by little. Don't knead it; just knead until all the ingredients are combined. Don't knead into a soft dough.

Now set it aside for 10-15 minutes.

To make the syrup, combine sugar and water in a pan. Add saffron strands and cardamom powder and stir. You can use food coloring if you like. Cook the syrup until it becomes slightly oily or sticky. Then turn off the gas.

Heat oil in a pan over low heat. Keep the heat low.

Knead some dough. Make small balls. Shape them into balls, press them lightly, and poke holes in them with your fingers. Make all the balls in this manner.

When the oil is slightly hot, place the balls in the oil and fry them. Fry them over low heat until golden brown, like biscuits. Fry all the balls in the same manner.

Fry them and dip them in sugar syrup. After 5 minutes, remove them and place them on a plate. Dip all the fried balls in the sugar syrup for 5 minutes.

Sprinkle dry roasted balls on the balls removed from the plate. There you go, Halwai-style Balu Shahi is ready. You can spice it up to your liking or make it for a special occasion.

You May Also Like:

Maharashtrian Shakkar Para Recipe

Butter Chakli Recipe

Homemade Cheeseling Recipe 

Diwali Special Gujarati Farsi Puri Recipe 

Homemade Bhavnagari Gathiya Recipe 

Papdi Gathiya Recipe

Vanela Gathiya Recipe

Raw Papaya Sambharo Recipe 

Besan Kadhi Recipe 

Gujarati Gathiya Recipe

Methi Gathiya Recipe

Traditional Gujarati Kadhi Recipe | Gujarati Recipe Easy | Traditional Gujrati Style Kadhi | Besan Kadhi Recipe | Besan Kadhi Gujarati Style |

 

Traditional Gujarati Kadhi Recipe | Gujarati Recipe Easy | Traditional Gujrati Style Kadhi | Besan Kadhi Recipe | Besan Kadhi Gujarati Style | Today, we bring you a sweet and sour Gujarati curry recipe. Once you try it, it will become your favorite. Enjoy it with vegetable dal khichdi or plain rice. Let's explore this spicy Gujarati curry recipe, which is ready in 15 minutes.

Ingredients:

1 cup yogurt (sour)

2 cups water

3 tbsp gram flour

1 inch cinnamon stick

2 cloves

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp fenugreek seeds

A few curry leaves

1 tbsp green chili-garlic paste

2 tbsp sugar/jaggery

Salt to taste

Chopped coriander leaves

1 tbsp oil

Traditional Gujarati Kadhi Recipe

Instructions:

First, whisk together the yogurt, gram flour, and water in a bowl. Make sure there are no lumps.

Heat oil in a pan. Add the mustard seeds, cumin seeds, and fenugreek seeds and fry.

Fry cinnamon and cloves, then add green chili and garlic paste. Mix well.

Add the whipped yogurt mixture and stir.

Once it boils, add jaggery/sugar and salt to taste and stir.

Finally, the Gujarati Curry is ready to serve. garnish it with coriander leaves. Enjoy with jeera rice or vegetable khichdi.

Also Read:

Gujarati Style Cabbage Muthiya Recipe

Gujarati Style Dudhi Na Muthiya Recipe

Gujarati Dal Dhokli Recipe 

Gujarati Khatti Mithi Dal Recipe 

Gujarati Style Methi Na Thepla Recipe 

Kachchhi Dabeli Recipe

Kathiyawadi Lasaniya Bateta Nu Shaak Recipe 

Uttarayan Special Undhiyu Recipe

Uttarayan Special Gujarati Style Tuver Na Thotha Recipe 

Sattu Drink | Sattu Sharbat | Vitamin C Rich Sattu Drink | Weight Loss Drink | Biharis Famous & Popular Sattu Drink |

Sattu Drink | Sattu Sharbat | Vitamin C Rich Sattu Drink | Weight Loss Drink | Biharis Famous & Popular Sattu Drink | Today, we bring you Bihar's signature refreshing summer drink, Sattu Sharbat, or you can also call it Sattu Drink. Sattu is essentially roasted chickpea powder. It's a vitamin C-rich food drink that aids weight loss. Drinking this drink will keep you feeling energized throughout the day. So, let's learn the full recipe for this magical Sattu drink.

Ingredients:

4 tablespoons Sattu powder

2 glasses of cold water

2 tablespoons finely chopped onion

2 finely chopped green chilies

2 tablespoons green coriander leaves

2 pinches of black salt

1 tablespoon lemon juice

A few ice cubes

Summer Special Refreshing Sattu Drink

Instructions:

First, mix the Sattu powder thoroughly with a glass of water. Make sure there are no lumps.

Now add the chopped onion and green chilies and mix.

Add salt and coriander leaves and mix. Squeeze in the lemon juice.

Mix everything well. Finally, the Sattu drink is ready to serve. Add ice cubes and serve chilled.

Also read:

Healthy and tasty Sattu Paratha recipe

Traditional UP dish: Litti Chokha recipe

Special green pea Nimona recipe for winters

Chhath Puja special sweet Thekua recipe

Bihar's Special Sweet Dessert Parwal Ki Mithai Recipe 

North Indian Famous Street Food Chana Ghugni Recipe

Bihar Ka Crispy & Sweet Khaja Recipe 

Beetroot Raita Recipe | Pink Raita | How to Make Beetroot Raita | Beetroot Raita Curry Recipe | Beetroot Yogurt | Beetroot with Curd |

 

Beetroot Raita Recipe | Pink Raita | How to Make Beetroot Raita | Beetroot Raita Curry Recipe | Beetroot Yogurt | Beetroot with Curd | Today, we're bringing you a recipe for a special weight loss raita called Beetroot Raita or Pink Raita. It's made by mixing grated beetroot and yogurt with some spices. It's ready in just 10 minutes. You can eat it with roti, paratha, or rice. So, let's learn the full recipe for this vitamin C and fiber-rich Beetroot Raita.

Ingredients:

2 medium-sized beets

1/2 cup yogurt

Salt to taste

1/4 teaspoon chaat masala

For the tempering

1-2 tablespoons oil

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

A few curry leaves

1 green chilli finely chopped 

Healthy & Tasty Beetroot Raita

Instructions:

First, peel the beets. Heat water in a pot and boil the beets over medium heat for 5-7 minutes.

Once the beets have cooled, finely grate them. Add yogurt and mix well.

Then, add chaat masala and salt to taste.

Heat oil in a pan for tempering. Add mustard seeds, cumin seeds, and curry leaves and fry. Pour this mixture over the raita and mix well.

Now, the Pink Raita/Beetroot Raita is ready. Serve it with hot roti, paratha, or rice.

Also Read:

Vegetable Raita 

Boondi Raita

Cucumber Raita

Cucumber Raita | How to Make Cucumber Raita | Indian Raita | Easy Cucumber Raita Recipe | Veg Raita | Vegetable Raita |

 

Cucumber Raita | How to Make Cucumber Raita | Indian Raita | Easy Cucumber Raita Recipe | Veg Raita | Vegetable Raita | Today, we bring you a recipe for cucumber raita, one of the most popular summer dishes. It takes just 5 minutes to prepare. You can serve it anytime for lunch or dinner. If you prefer a sweeter raita, you can also use sugar. So, let's learn about this refreshing cucumber raita recipe.

Ingredients:

2 medium-sized cucumbers (peeled and grated)

1 cup yogurt

1-2 green chilies, finely chopped

1/2 teaspoon salt

1/2 teaspoon black pepper powder

1 teaspoon roasted cumin powder

2-3 tablespoons coriander leaves

2 tablespoons sugar (optional)

Summer Special Cucumber Raita

Instructions:

First, put the yogurt in a bowl and whisk it well.

Then, peel the cucumber, finely grate it, and add it to the yogurt.

Add salt, pepper powder, cumin powder, and sugar, and mix well.

Garnish with coriander leaves. Your Summer Special Cucumber Raita is ready. You can keep it in the fridge for 15-20 minutes and then serve it chilled.

Also Read:

Vegetable Raita 

Boondi Raita

Beetroot Raita Recipe

Corn Bhel Recipe | Surati Street Style Corn Bhel | Fresh Corn Bhel | Sweet Corn Bhel | Corn Chaat | Sweet Corn Chaat | Corn Bhel Ingredients |

 

Corn Bhel Recipe | Surati Street Style Corn Bhel | Fresh Corn Bhel | Sweet Corn Bhel | Corn Chaat | Sweet Corn Chaat | Corn Bhel Ingredients | Today, we bring you the recipe for Surat's most popular street food, Corn Bhel. It's ready in just 5 minutes. You can even eat it for breakfast, as it's a very light meal. It's rich in protein and fiber. So, let's learn more about this Delicious Corn Bhel Recipe. 

Ingredients:

1 cup sweet corn

2/3 tablespoon chopped onion

2/3 tablespoon chopped tomato

2/3 tablespoon chopped carrot

2/3 tablespoon chopped cucumber

1-2 green chilies, finely chopped

1 teaspoon chaat masala/amchur powder

1/4 teaspoon salt

1/4 teaspoon red chili powder (optional)

1/2 tablespoon lemon juice

1 tablespoon tomato ketchup

A handful of finely chopped nylon sev

1-2 tablespoons chopped coriander leaves

1-2 tablespoons butter

Sweet Corn Chaat | Sweet Corn Bhel

Instructions:

First, take 2 cups of water in a pan and add the sweet corn. Let it boil over medium heat for 10-15 minutes. When it softens slightly, turn off the heat, drain the water through a sieve, and transfer it to a bowl.

Now add butter. Add chopped onion, tomato, carrot, cucumber, or finely chopped green chilies, and mix well.

Next, add chaat masala/amchur powder, salt, red chili powder, lemon juice, ketchup, or coriander leaves, and mix well.

Finally, the Surati Street-Style Corn Bhel is ready. Transfer it to a serving bowl and serve with nylon sev.

If you want, you can also enjoy it by adding grated cheese on it.

Also Read:

Aloo Tikki

Kala Chana Chaat

Bhel Puri

Sev Puri

Aloo Puri 

Dahi Bhalla

Samosa Chaat

Vegetable Raita | Veg Raita | Vegetable Raita Recipe | How to Make Vegetable Raita | Easy Vegetable Raita Recipe |

 

Vegetable Raita | Veg Raita | Vegetable Raita Recipe | How to Make Vegetable Raita | Easy Vegetable Raita Recipe | Today, we bring you a refreshing recipe: Vegetable Raita, which is packed with nutrients. It takes just 10 minutes to prepare. You can enjoy it with pulao or paratha. Let's explore the Delicious Vegetable Raita Recipe.

Ingredients:

1 cup hung curd

1 small cucumber, finely chopped

1 small onion, finely chopped

1 small tomato, finely chopped

1 small carrot, finely chopped

1-2 green chilies, finely chopped

2 tablespoons sugar

1/4 teaspoon black pepper powder

1/4 teaspoon Kashmiri red chili powder

1/4 teaspoon roasted cumin powder

Salt to taste

Water as needed

Chopped coriander leaves

Instant Tasty & Healthy Vegetable Raita

Instructions:

First, add the hung curd to a bowl and whisk well to remove any lumps.

Next, add all the chopped vegetables. You can also add your favorite vegetables.

Next, add salt, cumin powder, and Kashmiri red chili powder to taste and mix. Add sugar as well.

Also Read: Instant Paneer Matar Pulao 

Adjust the consistency of the raita to your liking. It's neither too thick nor too thin.

After this, garnish with chopped coriander leaves. The Veg Raita is ready. For a better taste, you can chill it in the refrigerator for 15-20 minutes and then serve it chilled.

Also Read:

Boondi Raita 

Cucumber Raita

Beetroot Raita Recipe

Dudhi Chana Dal Recipe | Lauki Chana Dal Recipe | Chana Dal and Lauki Ki Sabji | Dudhi Chana Nu Shak | How to Make Dudhi Chana Dal Curry |

 

Dudhi Chana Dal Recipe | Lauki Chana Dal Recipe | Chana Dal and Lauki Ki Sabji | Dudhi Chana Nu Shak | How to Make Dudhi Chana Dal Curry | Whenever we think of making bottle gourd curry at home, our family members start making all sorts of faces. However, most people don't like to eat bottle gourds. But try making Bottle Gourd Curry with today's recipe, and your family will be asking for it again and again. Therefore, today we bring you the recipe for Doodhi Chana Dal Curry. It's quick to prepare, making it easy to serve for lunch or dinner. So, let's explore this easy recipe for Doodhi Chana Dal Curry.

Ingredients:

250 grams bottle gourd

100 grams of chickpea lentils

1 medium-sized chopped onion

2 medium-sized chopped tomatoes

3-4 chopped garlic cloves

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

A pinch of asafoetida

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

Salt to taste

Chopped coriander leaves

1-2 tablespoons oil

Water as needed

Dudhi Chana Dal Recipe

Instructions:

First, soak the chana dal for at least 30-35 minutes.

Peel the bottle gourd and cut it into small pieces.

Heat oil in a pressure cooker. Add mustard seeds, cumin seeds, and asafoetida and fry.

Add chopped garlic and lightly fry. Then add chopped onion and fry until translucent.

Add tomatoes and mix well. After 2 minutes, add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix everything well.

Now add the chopped bottle gourd and soaked chana dal and mix well. Add 2 cups of water and mix well. You can adjust the amount of water if desired.

Cook in the pressure cooker for 5 whistles, then turn off the heat. The Dudhi and Chana dal Curry is ready.

When cool, garnish with coriander leaves and serve hot with phulka roti.

Sukhdi Recipe | Gujarati Style Sukhdi | Sukhdi Gujarati Recipe | How to Make Perfect Sukhdi | Godpapdi | Gur Papdi | Papdi Gujarati |

 

Sukhdi Recipe | Gujarati Style Sukhdi | Sukhdi Gujarati Recipe | How to Make Perfect Sukhdi | Godpapdi | Gur Papdi | Papdi Gujarati | Today, we bring you a recipe for Gujarat's most famous sweet, Sukhadi, made from wheat flour. Sukhadi is a melt-in-your-mouth sweet. If you combine all the ingredients in the right proportions, Sukhadi will be absolutely delicious. So, let's learn the complete recipe for this Delicious Sukhadi, which can be made in just 15 minutes.

Ingredients:

1 cup ghee

1 cup jaggery

1 1/2 cups wheat flour

1/4 teaspoon cardamom powder

Chopped nuts (cashews, almonds, pistachios) (optional)

A few dry rose petals

 

Gujarati Style Perfect Sukhadi

Instructions:

First, heat the ghee in a pan. Add the wheat flour and stir.

Cook the wheat flour over medium heat until it changes color.

When the wheat flour turns biscuit-like, add the jaggery and stir.

Now, cook the jaggery over low heat until it melts. Once the jaggery has melted slightly, add the chopped nuts and cardamom powder and mix.

Turn off the heat. Grease a plate or mold with ghee or oil, pour the Sukhdi mixture into it, and let it cool.

Once it's cooled completely, cut it into squares or diamonds as needed and serve. Once it's dry, it's ready. You can store it in an airtight container for up to 1 week.