Peanut Butter Brownie Milkshake | Peanut Butter Brownie Milkshake Recipe | Best Ever Peanut Butter Brownie Milkshake | How to Make Peanut Butter Brownie Milkshake | Fudge Milkshake | Chocolate Milkshake | Here's the full recipe of Peanut Butter Brownie Milkshake.
Ingredients
For the Shake
3 cups chocolate ice cream
1/2 cup whole milk (cold)
1/4 cup creamy peanut butter
2–3 fudgy brownies, cut into pieces (store-bought or homemade)
2 tablespoons chocolate syrup or fudge sauce
1 tablespoon unsweetened cocoa powder (optional, to deepen the flavor)
1 teaspoon vanilla extract
Preparing the Glasses
2 tablespoons chocolate syrup (for lining the glasses)
2 tablespoons peanut butter, warmed (for lining the glasses)
Toppings
Whipped cream
Extra brownie pieces or crumbs
Mini chocolate chips
A drizzle of chocolate syrup
A drizzle of peanut butter
Reese's Peanut Butter Cups, cut in half (optional, but highly recommended)
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| Peanut Butter Brownie Milkshake Recipe |
Instructions
1. Prepare the Glasses
Drizzle chocolate syrup and warmed peanut butter inside each glass. Place the glasses in the freezer while you prepare the shake.
2. Blend – Add Milk First
To prevent lumps from forming, add the cold milk to the blender first. Then add the chocolate ice cream, peanut butter, brownie pieces, chocolate syrup, cocoa powder, and vanilla extract. Blend until smooth and creamy.
3. Check Consistency
For a thicker shake, use less milk or add another scoop of ice cream. For a thinner shake, add a little more milk. Avoid over-blending—this can cause the shake to become too thin.
4. Add Brownie Pieces
If you want distinct chunks of brownie throughout the shake, manually stir in a few extra pieces *after* blending; do not add them to the blender to be processed.
5. Pour into Glasses and Add Toppings
Pour the shake into your prepared glasses. Top generously with whipped cream. Then, garnish with brownie crumbs, mini chocolate chips, a drizzle of chocolate syrup and peanut butter, and—if using—a halved Reese's Cup.
6. Serve
Serve immediately, accompanied by a wide straw and a spoon.
Tips and Notes
1. For the smoothest and creamiest shake, use smooth (processed) peanut butter. Natural peanut butter can also be used, though the resulting shake may be slightly less sweet.
2. Place the brownie pieces in the freezer beforehand; this enhances their flavor and texture within the shake and prevents them from dissolving completely during blending.
3. Use a plastic knife to cut the brownies—this prevents them from sticking to the blade and minimizes crumbling.
4. Milk Quantity: Start with a smaller amount of milk and gradually add more as needed. Adding too much milk will result in a thin, watery shake.
5. Incorporating peanut butter cups—either blended into the shake or added as a topping—significantly enhances the flavor; the combination of salty and sweet is simply irresistible.
6. Regarding Brownies: Store-bought, boxed mix, or homemade—any type of brownie works well. Fudgy brownies tend to blend better than cake-like brownies.
Variations
Reese's Overload: Blend 3–4 halved Reese's Peanut Butter Cups along with the brownies, and add even more as a topping. Salted Peanut Butter: Add a pinch of coarse sea salt to the blend and sprinkle some on top for a delightful sweet-and-salty flavor profile.
Mocha Peanut Butter Brownie: Add 1 teaspoon of instant espresso powder for a classic coffee-chocolate-peanut butter combination.
Nutella Swap: Substitute the peanut butter with Nutella for a hazelnut-chocolate brownie shake.
Frozen Banana: Add half a frozen banana for extra creaminess and natural sweetness.
Butterfinger: Sprinkle crushed Butterfinger pieces on top for a crunchy, toffee-peanut butter twist.
Here is the complete recipe! A few expert tips:
1. This thick, frosty shake is a blend of ice cream, brownies, and peanut butter, topped with whipped cream, chocolate syrup, and brownie pieces—each ingredient serves a dual purpose, acting as both a mix-in and a topping.
2. Start by adding the milk to the blender first, followed by the vanilla ice cream and brownie pieces, to ensure a perfectly smooth mixture free of lumps.
3. For a better texture, freeze the brownie pieces beforehand.
4. Avoid over-blending, as this can cause the shake to become too thin.
5. For a "Peanut Butter Cup" version, replace half of the brownie pieces with peanut butter cups, add 1/4 cup of creamy peanut butter to the milkshake base, and finish with a peanut butter ice cream topping over the whipped cream.
6. Use a plastic knife when cutting the brownies to prevent sticking and crumbling—it’s a small trick, but a truly useful one!
