Coffee Milkshake | Coffee Milkshake Recipe | Best Ever Coffee Milkshake | How to Make Coffee Milkshake | How to Make a Perfect Coffee Milkshake | Best Coffee Milkshake Recipe | Easy Coffee Milkshake | Coffee Milkshake Recipe in Hindi | Here is a recipe for a delicious coffee milkshake:
Coffee Milkshake (Serves 2) | Ready in 5 Minutes
Ingredients
3 cups coffee ice cream (or vanilla ice cream)
½ cup freshly brewed cold coffee or leftover cold coffee
¼ cup full-cream milk
1 teaspoon pure vanilla extract
Whipped cream and chocolate shavings, for garnish
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Instructions
Do not use freshly brewed hot coffee—this will cause the ice cream to melt excessively. If you are using hot coffee, place it in the freezer for 10 to 20 minutes—until it has cooled down—before making the shake.
Add the dry ingredients first, followed by the milk and coffee, and finally the ice cream; doing this ensures that the dry ingredients do not fly around or stick to the sides when the blender is turned on.
Blend on high speed for 30 seconds. Check the consistency, and if necessary, continue blending in 10-second intervals until it reaches the desired thickness.
Pour into a glass and garnish with whipped cream, biscotti, or chocolate-covered coffee beans—whatever you have available. Serve immediately.
Tips for Making the Best Shake:
For the most intense coffee flavor, use coffee ice cream—it is the ideal choice for making the ultimate milkshake. If coffee ice cream is difficult to find, vanilla ice cream also works very well.
Always use cold coffee; never use hot coffee. You can use leftover cold brew, chilled espresso, or regular cold coffee.
Keep the amount of milk to a minimum to ensure the shake remains thick and creamy adding too much milk will result in a thin, watery shake. Do not over-blend the shake—blending for too long will cause the ice cream to melt, resulting in a shake that becomes runny rather than thick.
A great trick is to freeze the cold brew into ice cubes; this intensifies the coffee flavor in the shake—making it distinctly noticeable even amidst the creamy ice cream—while also preventing the shake from becoming too thin.
Variations:
To make a Mocha Coffee Milkshake, add a tablespoon of chocolate syrup or cocoa powder to the blender, or try using chocolate ice cream instead.
If you’d like to give the shake a boozy kick, mix in a shot of Bailey's Irish Cream or Kahlua.
If you wish to make a dairy-free shake, use ice cream made from coconut or almond milk, along with a plant-based milk alternative. If you prefer a caffeine-free shake, opt for decaf coffee.
