Badam Halwa | Badam Ka Halwa | Badam Halwa Recipe | How to Make Badam Halwa | Almond Halwa | Almond Halwa Recipe | How to Make Almond Halwa | Almond Sheera |

 

Badam Halwa | Badam Ka Halwa | Badam Halwa Recipe | How to Make Badam Halwa | Almond Halwa | Almond Halwa Recipe | How to Make Almond Halwa | Almond Sheera | Here's a classic recipe for Badam Halwa (Almond Halwa), a rich and festive Indian dessert:

Ingredients:

1 cup almonds

3/4 to 1 cup sugar (to taste)

1/2 cup ghee (clarified butter)

1 cup milk

1/4 teaspoon cardamom powder

A few saffron strands (optional)

8–10 cashews or chopped almonds for garnish

Badam Halwa Recipe/ Almond Halwa

Instructions:

Soak and peel the almonds:

Soak the almonds in warm water for 1 hour (or overnight in regular water). Peel off the peel.

Make the almond paste:

Mix the peeled almonds with milk to form a smooth, thick paste.

Cook the paste:

Heat ghee in a heavy-bottomed pan. Add the almond paste and cook over medium-low heat, stirring constantly, until it thickens and the raw smell disappears (about 8–10 minutes).

Add sugar and flavoring:

Add sugar and saffron strands (if using) and mix. Continue cooking, stirring occasionally. The mixture will thicken; keep stirring until it thickens again and starts to separate from the sides of the pan.

Add cardamom and ghee:

Slowly add cardamom powder and the remaining ghee, stirring until the halwa becomes shiny and reaches the desired consistency.

Garnish and serve:

Garnish with chopped almonds or cashews. Serve hot.

Tips:

Stir constantly to prevent burning.

Add sugar and ghee to your taste.

For a thicker consistency, use full-fat milk.

Enjoy your delicious almond halwa!

Cashew Halwa | Cashew Halwa Recipe | How to Make Cashew Halwa | Kaju Halwa | Kaju Ka Halwa | Kaju Halwa Recipe |

Cashew Halwa | Cashew Halwa Recipe | How to Make Cashew Halwa | Kaju Halwa | Kaju Ka Halwa | Kaju Halwa Recipe | Easy and delicious recipe for cashew halwa:

Ingredients:

1 cup cashews

3/4 cup sugar

1/2 cup milk

1/4 cup ghee

4-5 green cardamoms (crushed or powdered)

A few saffron strands (optional)

2-3 tablespoons chopped nuts for garnish (optional)

Cashew Halwa/ Kaju Halwa

Instructions:

Prepare the cashews:

Soak the cashews in hot water for 30 minutes. Drain the water and mix with milk to form a smooth paste. (Add more milk if needed for a smoother consistency.)

Cook the paste:

Heat ghee in a non-stick pan over medium heat. Add the cashew paste and cook, stirring constantly, for 5-6 minutes, until it thickens and begins to leave the sides of the pan.

Add sugar:

Add sugar and mix well. The mixture will become slightly thin at this stage. Keep stirring to prevent sticking.

Flavoring:

Add cardamom powder and saffron strands. Continue cooking and stirring until the mixture thickens again and begins to separate from the sides of the pan.

Finishing:

When the halwa becomes thick, shiny, and the ghee begins to separate, turn off the heat.

Garnish and serve:

Garnish with chopped nuts, if desired. Serve hot.

Tips:

Add sugar to taste.

You can also add a few drops of rose water for a richer aroma.

Enjoy your homemade cashew halwa!

Dry Fruit Halwa | Dry Fruit Ka Halwa | How to Make Dry Fruits Halwa | Dry Fruits Halwa Recipe in Hindi | Royal Dry Fruits Halwa |

 

Dry Fruit Halwa | Dry Fruit Halwa Recipe | Dry Fruit Ka Halwa | How to Make Dry Fruits Halwa | Dry Fruits Halwa Recipe in Hindi | Royal Dry Fruits Halwa | Here's an easy and delicious recipe for dry fruit halwa: 

Ingredients:

1 cup mixed dry fruits (cashews, almonds, walnuts, pistachios, etc.)

½ cup seedless dates (chopped)

¼ cup raisins

¾ cup sugar (to taste)

½ cup ghee (clarified butter)

1 cup milk

½ cup khoya/mawa (optional for a thicker consistency)

½ tsp cardamom powder

A few saffron strands (optional)

Chopped nuts for garnish

Royal Dry Fruits Halwa Recipe

Instructions:

Method for preparing the dry fruits:

Chop all the dry fruits and dates into small pieces.

Make a thick paste:

Mix the chopped dry fruits, dates, and raisins with a little milk to make a thick paste.

Cook the paste:

Heat ghee in a heavy-bottomed pan. Add the dry fruit paste and cook over medium heat, stirring constantly, for 7-8 minutes, until the mixture thickens and the ghee begins to separate.

Add sugar and milk:

Add the sugar and remaining milk. Mix well and continue cooking. The halwa will become slightly thin but will thicken again as it cooks.

Add khoya (optional):

If using, add crumbled khoya/mawa to the mixture. Mix well.

Flavor and finish:

Add cardamom powder and saffron strands. Cook until the halwa separates from the sides of the pan and reaches the desired consistency.

Garnish and serve:

Garnish with chopped nuts. Serve hot or at room temperature.

Tips:

You can use any combination of dry fruits of your choice.

Add the sweetness of the dates and sugar to your liking.

Khoya adds flavor, but you can make a lighter version by omitting it.

Enjoy your homemade dry fruit halwa!

Halwai Style Milk Halwa Recipe | Milk Halwa | How to Make Milk Halwa | Paal Halwa | How to Make Paal Halwa | Dudh Ka Halwa |

Halwai Style Milk Halwa Recipe | Milk Halwa | How to Make Milk Halwa | Paal Halwa | How to Make Paal Halwa | Dudh Ka Halwa | Here's an easy recipe for milk pudding, a classic Indian dessert rich in milk flavor: Milk Halwa: This is a delicious dessert and a personal favorite of mine. It's easy to make, but once it's ready, it's gone quickly. It takes a little time to prepare, but the low heat is what brings out its flavor. It doesn't require many ingredients. All it takes is ghee, sugar, cardamom powder, and some dried fruits. So, let's explore this milk halwa recipe, which is especially made for special occasions.

Ingredients:

1 liter full-fat milk

1/2 cup sugar (to taste)

2 tablespoons ghee

1/4 teaspoon cardamom powder

10–12 cashews and almonds, chopped

8–10 raisins

A few saffron strands (optional)

Halwai Style Milk Halwa/Paal Halwa Recipe

Instructions:

Boil the milk:

Pour the milk into a heavy-bottomed pan or kadai. Bring it to a boil, then reduce to a simmer over low to medium heat, stirring occasionally to prevent sticking.

Reduce the milk:

Continue cooking the milk, stirring constantly, until it thickens and reaches a rabri-like consistency (granular and about 1/4 the original volume). This may take 40–50 minutes.

Add sugar and ghee:

Add sugar and ghee. Mix well, and continue cooking and stirring. The mixture will become slightly loose after adding the sugar; keep stirring until it thickens again.

For Flavor:

Add cardamom powder and saffron strands (if using). Mix well.

Add Nuts and Raisins:

Add chopped cashews, almonds, and raisins and mix. Cook for 2-3 minutes.

Serve:

Serve hot or cold, garnish with more nuts if desired.

Tips:

Use a non-stick or heavy-bottomed pan to prevent burning.

Stir regularly to prevent sticking to the bottom.

Adjust the sugar to your taste.

Enjoy your creamy and delicious milk halwa!

Kerala's Famous Dessert Banana Halwa Recipe | Banana Halwa Recipe | Kele Ka Halwa | How to Make banana Halwa | Kerala's Famous Dessert |

Kerala's Famous Dessert Banana Halwa Recipe | Banana Halwa Recipe | Kele Ka Halwa | How to Make banana Halwa | Kerala's Famous Dessert | Here's an easy and authentic banana pudding (banana pudding) recipe, popular in South India, especially Kerala:

Ingredients:

3 large ripe bananas (preferably the Nendran variety)

1 cup sugar (adjust to taste)

3–4 tablespoons ghee (clarified butter)

1/2 cup water

1/4 teaspoon cardamom powder

8–10 cashews, chopped

8–10 raisins

Kele Ka Halwa | Banana Halwa

Instructions:

Prepare the bananas:

Peel and chop the bananas. Mash or blend them into a smooth puree.

Cook the bananas:

In a heavy-bottomed pan, heat 1 tablespoon ghee. Add the banana puree and cook over medium heat, stirring constantly, for 5–7 minutes, until the raw smell disappears.

Add sugar:

Add sugar and water. The mixture will become loose and shiny. Continue stirring over medium-low heat.

Slowly add ghee:

While cooking, add the remaining ghee intermittently. Stir frequently to prevent sticking and burning.

Cook until thickened:

Continue cooking and stirring until the halwa starts to separate from the sides of the pan and becomes glossy and thick (about 20–30 minutes).

Flavors and nuts:

Add cardamom powder, chopped cashews, and raisins. Stir and cook for another 2–3 minutes.

Set the halwa (optional):

You can transfer the halwa to a greased plate, spread it evenly, and let it cool. Once set, cut it into pieces, or simply serve it hot in a bowl.

Tips:

Use very ripe bananas for the best flavor and sweetness.

Adjust the sugar according to the sweetness of your bananas.

More ghee gives a richer texture, but you can reduce it slightly if you prefer.

Enjoy your delicious banana halwa!

Rajasthan's Special Dessert Mirch Halwa Recipe | Mirch Ka Halwa | Mirchi Ka Halwa Recipe | Mirchi Ka Halwa Dessert | Hari Mirch Ka Halwa | Green Chilli Halwa | How to Make Hari Mirch Ka Halwa |

Rajasthan's Special Dessert Mirch Halwa Recipe | Mirch Ka Halwa | Mirchi Ka Halwa Recipe | Mirchi Ka Halwa Dessert | Hari Mirch Ka Halwa | Green Chilli Halwa | How to Make Hari Mirch Ka Halwa | Here's an easy recipe for Mirch Ka Halwa (Green Pepper Halwa)—a unique sweet dish from Rajasthan, India. The first thought that comes to mind when you hear the name Mirch Ka Halwa is, "Is it spicy?" It's not spicy at all; it tastes sweet and has a smooth, creamy texture that melts in your mouth. So, you should definitely try it by following this recipe. So, let's learn the recipe for Mirch Ka Halwa.

Ingredients:

100 grams green chilies (preferably less spicy, like Bhavnagari or banana peppers)

1/2 cup sugar (to taste)

2–3 tablespoons ghee (clarified butter)

1/4 cup khoya/mawa (optional, for richness)

1/2 teaspoon cardamom powder

10–12 nuts (cashews, almonds, pistachios), chopped

10–12 raisins

1/2 teaspoon lemon juice (optional, to balance the spiciness)

A pinch of salt

Rajasthan's Special Dessert Mirch Halwa Recipe

Instructions:

How to make the chilies:

Wash, deseed, and finely chop the green chilies. You can also grind them coarsely to make the halwa smooth.

Fry the chilies:

Heat ghee in a pan. Add the chopped chilies and fry over medium-low heat for 6–8 minutes, until the raw aroma subsides and the chilies soften.

Add Khoya (optional):

If using, add crumbled khoya and cook for 2-3 minutes, until it combines with the chilies.

To sweeten:

Add sugar and a pinch of salt. The mixture will become slightly watery. Cook, stirring frequently, until it thickens again (about 7-10 minutes).

For flavor:

Add cardamom powder, lemon juice (if using), raisins, and half of the chopped nuts. Mix well and cook for another 2-3 minutes.

Garnish and serve:

Garnish with the remaining nuts. Serve hot or at room temperature.

Note:

If you want a less spicy halwa, choose mild chilies.

Adjust the sugar and ghee to your taste.

Khoya enhances the flavor, but it is optional.

Enjoy this unique and delicious green chili halwa!

Pumpkin Halwa | Kaddu Ka Halwa | Kaddu Ka Halwa Ingredients | Kaddu Ka Halwa Recipe | How to Make Kaddu Halwa | White Kaddu Halwa Recipe | Gummadikaya Halwa | Pumpkin Ka Halwa |

Pumpkin Halwa | Kaddu Ka Halwa | Kaddu Ka Halwa Ingredients | Kaddu Ka Halwa Recipe | How to Make Kaddu Halwa | White Kaddu Halwa Recipe | Gummadikaya Halwa | Pumpkin Ka Halwa | Easy Pumpkin Halwa Recipe: Pumpkin Halwa, also known as Kaddu Ka Halwa, is made with ghee, sugar, milk, and some dried fruits. This halwa is as delicious as it is easy to make. It's ready in just a few minutes. Learn about this pumpkin halwa recipe.

Ingredients:

2 cups grated pumpkin

2 tablespoons ghee

1/2 cup sugar (to taste)

1/2 cup milk

1/4 teaspoon cardamom powder

10-12 cashews and almonds (chopped)

10-12 raisins

Homemade Pumpkin Halwa

Instructions:

Prepare the Pumpkin:

Peel and grate the pumpkin.

Cook the Pumpkin:

Heat ghee in a pan. Add the grated pumpkin and sauté over medium heat for 5-7 minutes, until it softens and the raw smell disappears.

Add milk:

Add milk and cook, stirring occasionally, until the pumpkin absorbs the milk and the mixture thickens.

Add sugar:

Add sugar and stir. The mixture will thicken; continue stirring until it thickens again.

Flavors and nuts:

Add cardamom powder, chopped nuts, and raisins. Mix well and cook for 2-3 minutes more.

Serve:

Serve hot or cold, garnish with some more nuts if desired.

Enjoy your Homemade Pumpkin Halwa!