Nimbu Ka Murabba | Lemon Ka Murabba | Lemon Pickle | Sweet Lemon Preserve | Lemon Preserve Recipe | How to Make Lemon Preserve | Lemon Pickle Recipe | How to Make Lemon Pickle Recipe |

 

Nimbu Ka Murabba | Lemon Ka Murabba | Lemon Pickle | Sweet Lemon Preserve | Lemon Preserve Recipe | How to Make Lemon Preserve | Lemon Pickle Recipe | How to Make Lemon Pickle Recipe | Lemon Preserve Recipe: Here is the complete recipe for Lemon Preserve, including all ingredients and step-by-step instructions for preparation. This recipe also provides tips on how to serve and store this sweet and tangy delicacy.

Ingredients:

10 medium-sized lemons

2 cups sugar

1 cup water

1-inch piece of ginger (optional, grated)

1/2 teaspoon black salt

1/2 teaspoon roasted cumin powder (optional)

1/2 teaspoon cardamom powder

1 tablespoon lemon juice

A few strands of saffron (optional)

Homemade Lemon Preserve Recipe

Instructions:

Wash the lemons thoroughly and wipe them dry. Cut each lemon into 6-8 pieces, removing as many seeds as possible.

In a bowl, layer half of the sugar over the lemon pieces. Cover and set aside for 2-3 days, stirring occasionally. The lemons will release their juices and absorb the sugar, causing the peels to soften.

After 2-3 days, transfer the lemons and the syrup into a heavy-bottomed pan. Add the remaining sugar and water.

Cook over medium heat, stirring gently, until the lemon peels become soft and translucent (approximately 20-25 minutes).

Add the ginger (if using), black salt, cumin powder, cardamom powder, lemon juice, and saffron. Mix well.

Simmer over low heat until the syrup thickens to a "one-string" consistency (single-thread syrup) and the lemons are completely submerged in the syrup.

Remove from heat and allow to cool completely.

Store in clean and sterilized glass jars. After a few days, the flavor of the preserve will become even more refined and it will taste even more delicious.

Serving Suggestion:

Enjoy the lemon preserve as a digestive aid, alongside parathas, or as a sweet and tangy treat after a meal.

Aloo Ka Murabba | Homemade Potato Preserve | Aloo Ka Murabba Recipe | Potato Preserve Recipe | Potato Preserve in Hindi | Potato Murabba Recipe |

 

Potato Preserve (Aloo ka Murabba) Recipe: Presented here is a detailed recipe for Potato Preserve (Aloo ka Murabba), including a list of ingredients and step-by-step instructions for preparation. This unique sweet dish is typically served as a special side dish or dessert; some tips for serving and storage are also provided.

Ingredients:

500 grams potatoes (preferably small and firm potatoes)

2 cups sugar

1 cup water

1 tablespoon lemon juice

1/2 teaspoon cardamom powder

A few strands of saffron (optional)

4-5 cloves (optional)

Homemade Potato Murabba Recipe

Instructions:

Wash and peel the potatoes. If using large potatoes, cut them into thick chunks or cubes.

Boil the potatoes until they become slightly tender (do not overcook). Drain the water and allow them to cool down.

In a heavy-bottomed pan, combine the sugar and water. Bring the mixture to a boil and cook until the sugar has completely dissolved and a syrup has formed.

Add the boiled potato pieces to the syrup. Cook over medium heat for 15-20 minutes—stirring gently occasionally—until the potatoes become translucent and begin to absorb the syrup.

Skim off any foam that forms on the surface.

Add the lemon juice, cardamom powder, saffron, and cloves. Mix well.

Allow it to simmer over low heat until the syrup reaches a one-string consistency and the potatoes appear glossy and thoroughly coated in the syrup.

Remove from heat and let it cool down completely.

Store the preserve in clean, sterilized jars. Refrigerate to keep it fresh for an extended period. 

Serving Suggestion:

Enjoy the Potato Murabba as a sweet side dish alongside roti or paratha, or as a unique dessert.

Parwal Ka Murabba | Pointed Gourd Preserve | Murabba Recipe | How to Make Parwal Ka Murabba | Parwal Sweet Dish | Parwal Ki Mithai | Homemade Parwal Ka Murabba |

 

Parwal Ka Murabba | Pointed Gourd Preserve | Murabba Recipe | How to Make Parwal Ka Murabba | Parwal Sweet Dish | Parwal Ki Mithai | Homemade Parwal Ka Murabba | Parwal ka Murabba (Pointed Gourd Preserve) Recipe: Presented here is a detailed recipe for Parwal ka Murabba (Pointed Gourd Preserve), including the ingredients and step-by-step instructions for preparation. You will also find some tips on how to serve and store this traditional North Indian sweet.

Ingredients:

500 grams Parwal (pointed gourd)

2 cups sugar

1 cup water

1 tablespoon lemon juice

1/2 teaspoon cardamom powder

4-5 cloves (optional)

A few strands of saffron (optional)

Homemade Parwal Ka Murabba Recipe

Instructions:

Wash and peel the pointed gourds. Slit them lengthwise and remove the seeds if desired. Keep them whole or cut them in half according to your preference.

Prick the pointed gourds all over with a fork so that they can properly absorb the sugar syrup.

Blanch the pointed gourds in boiling water for 3-4 minutes, then immediately transfer them to cold water. Drain the water.

Combine the sugar and water in a heavy-bottomed pan. Bring to a boil to form the sugar syrup.

Add the blanched pointed gourds to the syrup. Cook over medium heat for 20-25 minutes, until the gourds become soft and translucent.

Skim off any foam that forms on the surface.

Add the lemon juice, cardamom powder, saffron, and cloves. Mix well.

Continue cooking over low heat until the syrup reaches a one-string consistency and the gourds appear glossy and well-coated with the syrup.

Remove from heat and allow to cool completely.

Store in a clean, sterilized jar. Refrigerate to keep it fresh for a longer duration.

Serving Suggestions:

Serve the Parwal ka Murabba as a sweet accompaniment with Roti or Paratha or enjoy it as a festive dessert on special occasions.

Pear Murabba | Pear Preserve | How to Make Pear Murabba | Pear Preserve Recipe | How to Make Pear Preserve | Pear Murabba | Pear Ka Murabba | Murabba Recipe | Murabba Recipe at Home | Homemade Pear Murabba | Pear Jam |

 

Pear Murabba | Pear Preserve | How to Make Pear Murabba | Pear Preserve Recipe | How to Make Pear Preserve | Pear Murabba | Pear Ka Murabba | Murabba Recipe | Murabba Recipe at Home | Homemade Pear Murabba | Pear Jam | Pear Preserve Recipe: Here is the complete recipe for Pear Preserve, including all ingredients and step-by-step instructions. This recipe also includes tips on how to serve and store the preserve for the best results.

Ingredients:

4 medium-sized, ripe yet firm pears

2 cups sugar

1 cup water

1 tablespoon lemon juice

1/2 teaspoon cardamom powder

A few strands of saffron (optional)

4-5 cloves (optional)

Homemade Pear Murabba Recipe

Instructions:

Wash and peel the pears. Remove the hard core from the center and cut them into thick chunks or wedges.

Combine the sugar and water in a heavy-bottomed pan. Bring the mixture to a boil and allow the sugar to dissolve completely to form a syrup.

Add the pear pieces to the syrup. Cook over medium heat, stirring gently, for about 15–20 minutes, or until the pears become soft and translucent.

Skim off any foam that forms on the surface.

Add the lemon juice, cardamom powder, saffron, and cloves. Mix well.

Continue cooking over low heat until the syrup thickens to a "one-string" consistency (a single thread forms when tested) and the pears appear glossy.

Remove from heat and allow to cool completely.

Transfer the preserve into clean glass jars for storage. Refrigerate to keep it fresh for an extended period.

Serving Suggestion:

Enjoy the pear preserve as a sweet side dish alongside parathas or rotis, or use it as a topping for desserts.

A Healthy Delight Ginger Murabba | Allam Murabba | Adrak Ka Murabba | How to Make Adrak Ka Murabba | Ginger Murabba Recipe | Homemade Ginger Murabba |

 

A Healthy Delight Ginger Murabba | Allam Murabba | Adrak Ka Murabba | How to Make Adrak Ka Murabba | Ginger Murabba Recipe | Homemade Ginger Murabba | Ginger Murabba Recipe: Presented here is a detailed recipe for Ginger Murabba, complete with a list of ingredients and step-by-step preparation instructions. This guide also includes serving suggestions and tips on how to preserve the murabba, ensuring you can fully enjoy this traditional sweet preserve.

Ingredients:

250 grams fresh ginger (raw and tender)

2 cups sugar

1 cup water

1 tablespoon lemon juice

1/2 teaspoon cardamom powder

1/4 teaspoon black salt (optional)

A few strands of saffron (optional)

Homemade Ginger Murabba Recipe

Instructions:

Peel the ginger and cut it into thin, uniform pieces.

Soak the ginger pieces in water overnight to reduce their pungency. Drain the water and rinse them thoroughly before use.

Combine the sugar and water in a saucepan. Bring the mixture to a boil, stirring continuously until the sugar has completely dissolved.

Add the ginger pieces to the sugar syrup. Cook over medium heat until the ginger becomes tender and appears translucent (this will take approximately 20–25 minutes).

Add the lemon juice, cardamom powder, and saffron. Stir everything together thoroughly. If you wish to add black salt, incorporate it at this stage as well.

Allow the mixture to simmer over low heat until the syrup reaches a 'one-string' consistency and the ginger pieces are well-coated with the syrup.

Remove from the heat and let it cool down completely.

Transfer the murabba into a clean, sterilized jar for storage. Refrigerate to ensure it remains fresh for an extended period. 

Serving Suggestion:

You can enjoy the ginger preserve as a digestive aid, alongside parathas, or as a sweet treat after a meal.

Banana Murabba | Banana Preserve | How to Make Banana Preserve | Kele Ka Murabba | Banana Preserve | Homemade Banana Preserve | Homemade Kele Ka Murabba | Banana Preserve Recipe at Home |

 

Banana Murabba | Banana Preserve | How to Make Banana Preserve | Kele Ka Murabba | Banana Preserve | Homemade Banana Preserve | Homemade Kele Ka Murabba | Banana Preserve Recipe at Home | Banana Preserve Recipe: Here is the complete recipe for Banana Preserve, including all the necessary ingredients and step-by-step instructions for preparation. You will also find suggestions on how to serve it and tips for storage.

Ingredients:

4 ripe but firm bananas

2 cups sugar

1 cup water

1/2 teaspoon cardamom powder

1 tablespoon lemon juice

A few strands of saffron (optional)

4-5 cloves (optional)

Homemade Banana Murabba Recipe

Instructions:

Peel the bananas and cut them into thick chunks or slices.

Combine the sugar and water in a heavy-bottomed pan. Cook until it comes to a boil to form a syrup.

Add the banana pieces to the syrup. Cook over medium heat, stirring gently, until the bananas become soft and translucent (approximately 15-20 minutes).

Skim off any foam that rises to the surface.

Add the cardamom powder, lemon juice, saffron strands, and cloves. Mix well.

Continue cooking over low heat until the syrup reaches a one-string consistency and the bananas are thoroughly coated in the syrup.

Remove from heat. Allow it to cool completely.

Store in clean, sterilized jars. Refrigerate to keep it fresh for a longer duration.

Serving Suggestions:

Serve the Banana Preserve as a sweet side dish alongside parathas or rotis, or enjoy it on its own as a dessert.

Pineapple Murabba | How to Make Pineapple Murabba | Pineapple Murabba Recipe | Homemade Pineapple Murabba | Easy Pineapple Murabba | Best Recipe of Pineapple Murabba | Pineapple Juice | Pineapple Jam |

 

Pineapple Murabba | How to Make Pineapple Murabba | Pineapple Murabba Recipe | Homemade Pineapple Murabba | Easy Pineapple Murabba | Best Recipe of Pineapple Murabba | Pineapple Juice | Pineapple Jam | Pineapple Murabba Recipe: Presented here is the complete recipe for Pineapple Murabba, detailing the necessary ingredients and providing step-by-step instructions for preparing this sweet preserve. This recipe also includes serving suggestions and some optional ingredients to enhance the flavor.

Ingredients:

 1 medium-sized ripe pineapple

 2 cups sugar

 1 cup water

 1/2 teaspoon cardamom powder

 1 tablespoon lemon juice

 A few strands of saffron (optional)

 A few cloves (optional)

Homemade Pineapple Murabba Recipe

Instructions:

1. Peel the pineapple, remove the hard central core, and cut it into small pieces.

2. Combine the sugar and water in a heavy-bottomed vessel. Heat the mixture until the sugar dissolves completely and forms a syrup.

3. Add the cut pineapple pieces to the syrup. Cook over medium heat until the pineapple pieces become soft and translucent (this will take approximately 20–30 minutes).

4. Stir occasionally, and skim off any foam that forms on the surface.

5. Now, add the cardamom powder, lemon juice, saffron strands, and cloves. Mix all the ingredients thoroughly.

6. Let it simmer over low heat until the syrup thickens to a 'one-string' consistency and the pineapple pieces take on a glossy appearance.

7. Remove from the heat and allow it to cool down completely.

8. Transfer the preserve into a clean, sterilized jar for storage. Refrigerate to keep it fresh for an extended period.

Serving Suggestions:

Enjoy the Pineapple Murabba as a sweet accompaniment with parathas or rotis, or serve it as a topping over desserts.