Baked Cheesy Potato | Baked Cheesy Potato Recipe | How to Make Baked Cheesy Potato | Funeral Potato Recipe | Healthy Cheesy Potato Recipe | Cheesy Potato Recipe with Hash Brown | Easy Cheesy Potato Recipe | Cheesy Potato Recipe for Dinner | Best Cheesy Potato Highest Rated | Cheesy Mashed Potato Recipe | Highest Rated Cheesy Potato | Here's a classic baked cheesy potato recipe, complete with ingredients and step-by-step instructions. This dish features creamy mashed potatoes combined with plenty of cheddar cheese and a hint of garlic, then baked until bubbly and golden brown. Enjoy!
Ingredients:
* 4 large russet potatoes, peeled and cut into chunks
* 2 cups shredded cheddar cheese (divided)
* 1 cup sour cream
* 1/2 cup milk
* 1/4 cup unsalted butter, melted
* 1/4 cup chopped green onions (optional)
* 2 cloves garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon paprika (optional)
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| Best Highest Rated Cheesy Mashed Potato |
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Boil the potato chunks in a large pot of salted water until tender when pierced with a fork (about 10-12 minutes). Drain well.
3. In a large bowl, mash the potatoes with the sour cream, milk, melted butter, garlic, salt, and pepper until smooth and creamy.
4. Stir in 1 1/2 cups of the cheddar cheese and the green onions (if using).
5. Pour the potato mixture into a greased 9x13-inch baking dish. Smooth the top.
6. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the potatoes. Sprinkle with paprika, if desired.
7. Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown. 8. Let it cool slightly before serving. Enjoy!
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