Churma Laddu | Churma Ke Laddu | How to Make Churma Ke Laddu | Churma Laddu Recipe Gujarati Style | Gujarati Churma Na Ladu | Churma Laddu Recipe in English | Churma Laddu Recipe: Churma Laddu is a popular Rajasthani & Gujarati sweet. It's commonly made in every household. It's also very easy to make. It's made from wheat flour. Therefore, it's not only delicious but also very healthy. So, let's learn how to make it.
Instructions:
- 2 cups wheat flour
- 1/2 cup ghee
- 1/2 cup jaggery or sugar (to taste)
- 1/4 cup chopped nuts (such as almonds, cashews, or pistachios)
- 1 teaspoon cardamom powder
- A pinch of salt
- Water (as needed)
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Instructions:
- In a large mixing bowl, add the wheat flour and a pinch of salt. Mix well.
- Heat ghee in a pan. Once hot, add the flour and fry over low heat until golden brown and fragrant. Be careful not to burn. This will take about 10-15 minutes.
- After roasting, remove the flour from the heat and let it cool completely.
- Once cooled, add jaggery or sugar to the roasted flour. If the jaggery is in the form of a block, you can grate or crush it to make it easier to mix.
- Add chopped nuts and cardamom powder. Mix everything together, breaking up any lumps with your hands.
- If the mixture is too dry, add a little melted ghee or water to moisten it. Take small portions of the mixture and form them into round balls (laddus) using your palms.
- Let the laddus cool completely and then store them in an airtight container.
Enjoy your Churma Laddus as a delicious, sweet treat!
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