Rich Flavored-Salted Caramel Brownie Milkshake | Salted Caramel Brownie Shake | Salted Caramel Brownie Milkshake Recipe | Chocolate Brownie Milkshake | Brownie Milkshake | Fudge Brownie Milkshake | Chocolate Caramel Brownie Milkshake | Here is a fantastic recipe for making a Salted Caramel Brownie Milkshake:
Ingredients:
3 cups vanilla ice cream
⅓ cup whole milk (add a little more to adjust consistency)
2 fudgy brownies, broken into pieces
¼ cup Salted Caramel sauce (plus a little extra for drizzling)
A pinch of sea salt (flaky sea salt)
Whipped cream, for topping
A few extra brownie pieces for garnish
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| Salted Caramel Brownie Milkshake recipe |
Instructions:
Drizzle caramel sauce inside the glasses and set them aside.
Add the milk, ice cream, and salted caramel to a blender. Break the brownies into large chunks using your hands and add them to the blender.
Blend until smooth, for about 15–20 seconds. Do not over-blend; otherwise, the milkshake will become too thin and runny.
Pour the mixture into the glasses, top with whipped cream and the remaining brownie pieces for garnish, and finally, drizzle with a little caramel sauce and sprinkle a pinch of salt.
If you prefer a thinner shake, add a little more milk.
Tips and Variations:
Choose fudgy brownies rather than cakey ones—a milkshake made with fudgy brownies is far superior to one made with dry and crumbly brownies.
If you are making the salted caramel sauce at home, ensure it has cooled completely before making the milkshake—otherwise, it will melt the ice cream excessively and thin out the milkshake.
Store-bought bakery brownies also work very well. If you are using homemade brownies, let them dry out slightly so they blend more effectively. Adding a generous pinch of sea salt enhances the flavors of both the chocolate and the caramel, while also imparting a unique and exquisite taste. Vanilla ice cream is often preferred because it allows the flavor of the brownie to truly shine through, whereas chocolate ice cream delivers a much deeper chocolate flavor.
Place your glasses in the freezer 10 minutes before pouring the shake so that they become thoroughly chilled.
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