Mango Murabba | Mango Murabba Recipe | Mango Murabba Recipe at Home | Homemade Mango Murabba Recipe | How to Make Mango Murabba | Raw Mango Murabba | Raw Mango Murabba Recipe | A

 

Mango Murabba | Mango Murabba Recipe | Mango Murabba Recipe at Home | Homemade Mango Murabba Recipe | How to Make Mango Murabba | Raw Mango Murabba | Raw Mango Murabba Recipe | Mango Murabba (Mango Preserve) Recipe: Presented here is a classic recipe for Mango Murabba. It includes all the steps, ingredients, and tips required to prepare this traditional sweet delicacy right at home. You can refer to this guide whenever you wish to prepare delicious Mango Murabba.

Ingredients:

 1 kg raw mangoes (preferably firm and green)

 1 kg sugar

 1/2 tsp cardamom powder

 1/2 tsp saffron strands (optional)

 1/2 tsp black salt (optional)

 1-2 tbsp lemon juice

 Water, as required

Homemade Raw Mango Murabba Recipe

Instructions:

1. Peel and Prepare the Mangoes:

- Wash and peel the mangoes. Cut them into thin slices or grate them and discard the pits.

2. Soak the Mangoes:

- Place the mango pieces in a bowl and sprinkle a little salt over them. Let them sit for 1-2 hours to soften (this step is optional, but it helps to draw out excess water from the mangoes).

- Rinse off the salt and drain the water from the mangoes.

3. Cook the Mangoes:

- Place the mango pieces in a heavy-bottomed pot (or pan) and add enough water to completely submerge them. Cook over medium heat until the mangoes become tender (approximately 10-15 minutes).

- If any excess water remains, drain it off.

4. Add the Sugar:

- Add the sugar to the cooked mangoes. Stir well and continue cooking over low to medium heat.

- The sugar will melt to form a syrup. Keep cooking—stirring occasionally—until the syrup thickens and reaches a "one-string consistency" (when a thin thread forms between your fingers as you test a drop of the syrup). 

5. Enhance the Flavor:

- Add cardamom powder, saffron, black salt, and lemon juice. Mix well.

- Cook for another 2–3 minutes. Remove from the heat.

6. Cool and Store:

- Allow the murabba to cool down completely. Transfer it into a clean, dry glass jar.

- Store it in a cool, dry place. If stored correctly, it remains fresh for several months.

Serving Suggestion:

Enjoy the mango murabba with parathas or toast or serve it as a sweet accompaniment to your meal. Tip: To prevent spoilage, ensure that both the jar and the spoon used are dry. Adjust the quantities of sugar and spices according to your personal taste.