North-indian Style Date Pickle Recipe | How to Make Date Pickle | Date Pickle | Date Pickle Recipe | How to Make Date Pickle at Home | Lemon & Dates Pickle | Khajoor Ka Achar |

 

North-indian Style Date Pickle Recipe | How to Make Date Pickle | Date Pickle | Date Pickle Recipe | How to Make Date Pickle at Home | Lemon & Dates Pickle | Khajoor Ka Achar | Here is a delicious 1North Indian-style date pickle recipe:

Ingredients:

250g pitted dates, cut into halves or quarters

3 tablespoons mustard oil (or any oil of your choice)

1 teaspoon mustard seeds

1 teaspoon fennel seeds (Saunf)

1/2 teaspoon cumin seeds

1 teaspoon fenugreek seeds (Methi)

1/2 teaspoon Nigella seeds (Kalonji)

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon coriander powder

1/2 teaspoon black salt

1 teaspoon regular salt (or to taste)

2 tablespoons vinegar or lemon juice

1 tablespoon jaggery or sugar (optional, for extra sweetness)

Indian Dates Pickle Recipe

Instructions:

Prepare the Dates:

Ensure the dates are pitted and cut them into small pieces.

Heat the Oil:

Heat the mustard oil in a pan until it begins to smoke. Allow it to cool down slightly (this helps remove the raw pungency of the oil).

Temper the Spices:

Add the mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and Nigella seeds. Let them splutter for a few seconds over low heat.

Add the Ground Spices:

Lower the heat and add the turmeric powder, chili powder, coriander powder, black salt, and regular salt. Stir quickly to ensure the spices do not burn.

Add the Dates:

Add the chopped dates to the pan. Mix well so that the spice mixture thoroughly coats the dates.

Add Acidity and Sweetness:

Add the vinegar or lemon juice, and if using, the jaggery or sugar. Cook for 2-3 minutes, stirring gently occasionally, until everything is well combined and the mixture thickens slightly. Cool and Store:

Allow the pickle to cool down completely. Transfer it into a clean, dry glass jar.

Let the Flavors Meld:

Let it rest for 1–2 days so that the flavors of all the spices blend together well. Shake the jar once a day.

Serving Suggestions:

Enjoy this date pickle with parathas or rotis, or serve it as a sweet-and-sour side dish alongside your meal!

If you would like to learn the Gujarati or Rajasthani-style recipes for this, do let me know!