Pumpkin Murabba | Pumpkin Murabba Recipe | Healthy Pumpkin Murabba | How to Make Pumpkin Murabba | Pumpkin Murabba Recipe Easy | Indian Pumpkin Murabba Recipe |

 

Pumpkin Murabba | Pumpkin Murabba Recipe | Healthy Pumpkin Murabba | How to Make Pumpkin Murabba | Pumpkin Murabba Recipe Easy | Indian Pumpkin Murabba Recipe | Pumpkin Murabba Recipe: Here is the complete recipe for Pumpkin Murabba, including all the ingredients and step-by-step instructions you will need to prepare this traditional sweet preserve at home.

Ingredients:

1 kg Pumpkin (peeled and cut into pieces)

800 g Sugar (adjust to taste)

4 cups Water

1/2 tsp Cardamom powder

1 tbsp Lemon juice

1-2 Cloves (optional)

1/2 tsp Alum (Fitkari) or 1 tbsp Lime water (optional, to ensure crispness)

Homemade Healthy Pumkin Murabba Recipe

Instructions:

Prepare the Pumpkin:

Peel the pumpkin and remove the seeds. Cut it into small pieces (cubes).

(Optional) Soak the pieces in a little alum solution or lime water for 1-2 hours to ensure they remain firm. Then, rinse them thoroughly.

Blanch:

Bring 4 cups of water to a boil in a large pan. Add the pumpkin pieces and blanch for 3-4 minutes. Drain the water and set the pieces aside.

Prepare the Sugar Syrup:

In a heavy-bottomed pan, dissolve the sugar in 2 cups of water. Cook until it comes to a boil.

Add the cardamom powder and cloves (if using) to the syrup.

Cook the Pumpkin:

Add the blanched pumpkin pieces to the syrup. Cook over low-to-medium heat—stirring gently occasionally—until the pumpkin pieces become translucent and the syrup thickens (this will take approximately 35-45 minutes).

Skim off any foam that rises to the surface.

Final Steps:

Add the lemon juice, stir, and cook for another 2-3 minutes. Remove from heat and allow to cool down. Storage:

Fill the murabba into clean and sterilized glass jars. Allow the murabba to cool down completely before sealing the jars with their lids. Store it in the refrigerator to keep it fresh for an extended period.

Serving Suggestion:

Pumpkin *murabba* is delicious in its own right; it can be served alongside Indian flatbreads or enjoyed as a sweet accompaniment to a meal.