Apple Chutney Recipe | Apple Chutney Recipe Easy | How to Make Apple Chutney | Simple Apple Chutney Recipe | Old Fashioned Apple Chutney Recipe | Apple Chutney Recipe Easy | Apple Chutney Recipe: Here is a recipe for making apple chutney. It combines apples, spices, and a touch of ginger to create a sweet, tangy-sweet, and mildly spicy chutney—perfect for serving as a dip alongside parathas, rice, or snacks. You can view or copy the complete recipe above.
Ingredients:
2 medium-sized apples (peeled and finely chopped)
1/2 cup sugar (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon red chili powder
1/2 teaspoon roasted cumin powder
1/4 teaspoon black salt (optional)
1/2 teaspoon grated ginger
1-2 green chilies, chopped (optional)
1 tablespoon lemon juice or 1 teaspoon vinegar
1/2 cup water
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| Homemade Apple Chutney Recipe |
Instructions:
Prepare the Apples: Peel the apples and chop them finely.
Cook the Apples: Add the apples, water, and grated ginger to a saucepan. Cook over medium heat for 7-8 minutes, or until the apples become tender.
Add Sugar and Spices: Add the sugar, salt, red chili powder, roasted cumin powder, black salt, and green chilies. Mix well.
Simmer: Continue cooking over low heat, stirring constantly, until the chutney thickens and develops a glossy sheen (approximately 10 minutes).
Final Step: Add the lemon juice or vinegar, mix, and cook for another minute. Taste and adjust the salt and spices if necessary.
Cool and Store: Allow the chutney to cool down completely. Transfer it to a clean, dry jar and store it in the refrigerator for up to 2 weeks.
Serving Suggestions:
Serve the apple chutney as a sweet and tangy dip alongside parathas, rice dishes, grilled meats, or snacks.
Tip:
You can adjust the quantities of sugar and chilies according to the natural sweetness and tartness of your apples, as well as to suit your personal taste.
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