Best Mango Chutney | How to Make Mango Chutney | Mango Chutney Recipe | Homemade Mango Chutney | Easy Recipe of Mango Chutney | Best Recipe of Mango Chutney | Old Fashioned Mango Chutney |

 

Best Mango Chutney | How to Make Mango Chutney | Mango Chutney Recipe | Homemade Mango Chutney | Easy Recipe of Mango Chutney | Best Recipe of Mango Chutney | Old-fashioned Mango Chutney | Mango Chutney Recipe: Here is a classic recipe for Mango Chutney for you. It features simple ingredients and step-by-step instructions, making it perfect to enjoy with parathas, rice, or as a dip with snacks.

Ingredients:

 2 raw mangoes (medium-sized)

 1/2 cup sugar (adjust to taste)

 1/2 teaspoon salt

 1/2 teaspoon red chili powder

 1/2 teaspoon roasted cumin powder

 1/4 teaspoon black salt (optional)

 1/2 teaspoon grated ginger (optional)

 1/2 cup water

Homemade Raw Mango Chutney Recipe

Instructions:

1. Peel and Chop the Mangoes: Peel the raw mangoes and cut them into small pieces, discarding the pits.

2. Cook the Mangoes: Add the mango pieces, water, and grated ginger to a pan. Cook over medium heat until the mangoes become soft (approximately 8-10 minutes).

3. Mash: Once soft, mash the mango pieces using a spoon or a potato masher.

4. Add Spices and Sugar: Add the sugar, salt, red chili powder, roasted cumin powder, and black salt. Mix well.

5. Simmer: Cook over low heat, stirring occasionally, until the chutney thickens and reaches your desired consistency (approximately 5-7 minutes).

6. Cool and Store: Allow the chutney to cool down completely. Store it in a clean, dry jar in the refrigerator. It stays fresh for up to 2 weeks.

Serving Suggestions:

Enjoy the Mango Chutney with parathas, rotis, rice, or as a dip with snacks. 

Tip: 

You can adjust the quantities of sugar and chilies according to the tartness of your mangoes and your personal taste.