Plum Chutney Recipe | Plum Chutney Recipe at Home | Homemade Chutney Recipe | Old Fashioned Plum Chutney Recipe | Plum Chutney Recipe Easy | Best Plum Chutney Recipe |

 

Plum Chutney Recipe | Plum Chutney Recipe at Home | Homemade Chutney Recipe | Old Fashioned Plum Chutney Recipe | Plum Chutney Recipe Easy | Best Plum Chutney Recipe |Plum (Dried Plum/Prune) Chutney Recipe: Here is a recipe for making plum chutney. It features a perfect blend of sweet, tangy, and spicy flavors—making it an excellent accompaniment for Biryani or Pulao or served as a dip with snacks.

Ingredients:

1 cup dried plums (prunes)

1/2 cup sugar (adjust to taste)

1/2 teaspoon salt

1/2 teaspoon red chili powder

1/2 teaspoon roasted cumin powder

1/4 teaspoon black salt (optional)

1/4 teaspoon black pepper powder

1/2 teaspoon grated ginger (optional)

2 cups water

Homemade Plum Chutney Recipe

Instructions:

Wash and Soak: Rinse the dried plums with water; if they are very dry, soak them for 30 minutes.

Cook the Plums: Add the soaked plums, water, and ginger to a saucepan. Bring the mixture to a boil, then let it simmer on low heat for 15–20 minutes, until the plums become soft and begin to break apart.

Mash and Add Sugar: Mash the softened plums using a spoon. Add the sugar, salt, red chili powder, roasted cumin powder, black salt, and black pepper. Stir well to combine.

Simmer: Continue cooking on low heat for another 10–15 minutes, stirring occasionally, until the chutney reaches your desired consistency.

Cool and Store: Allow the chutney to cool completely before transferring it into a clean, dry jar. It can be stored in the refrigerator for 2–3 weeks. 

Serving Suggestions:

Serve the Plum Chutney alongside Biryani, Pulao, Samosas, or Pakoras, or as a tangy dip with snacks.

Tip:

You can adjust the quantities of sugar and chili according to your taste and the tartness of the plums. If desired, you may also add a splash of vinegar to give it a tangier flavor.