Mango is not called the king of fruits for nothing. It is the favorite fruit of almost everyone, be it children or adults. As soon as the summer season starts, people start eagerly waiting for mangoes to arrive in the market. Mango is used in many types of dishes like mango panna, mango juice, mango papad, mango ice cream, mango milk shake, mango lassi etc. Mango juice is also one of those delicious dishes. It can be easily made at home. Let's know about the step-by-step recipe to make delicious mango juice.
Ingredients:
-2-3 ripe mangoes.
-1 cup cold milk.
-2 tablespoons sugar.
-2 tablespoons prepared milk.
-1/4 teaspoon cardamom powder.
-1 tablespoon chopped nuts.
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| Sweet Mango Pulp (Aamras) |
Instructions:
- First of all, wash and peel the mangoes thoroughly.
- Cut the mangoes into small pieces and put them in a blender and grind them till they become soft.
- Now filter the mango juice through a sieve.
- Now, add sugar to the mango juice as per taste. If the mango is sweet, then reduce the amount of sugar as per your requirement.
- To enhance its taste, you can add cardamom powder or some dry fruits to it, if you like then add it or else do not add it.
- Cool it in the fridge and serve. Mango juice tastes very delicious when it is cold.
- Fresh, tasty, and nutritious mango juice is ready. You can serve it cold and enjoy it like Thandai in summer.
- We can also eat it with fluffy Puri.
Points to note:
-Before making mango juice, taste the mango to see if it is sweet or not, so that you do not have to regret it later. And keep in mind that the mango should be good from the outside and inside and not spoiled.
-You should not eat curd immediately after eating mango, as doing so can cause you a lot of harm, and the amount of carbon dioxide in the stomach increases a lot, which can cause you a stomachache.
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