Suji Dhokla Recipe | Semolina Dhokla Recipe | Rava Dhokla Recipe | Best Rava Dhokla | Semolina Dhokla Recipe | How to make Rava Dhokla | Today we have brought for you tasty and healthy breakfast (Suji Dhokla Recipe) which you can prepare quickly and feed your children in their lunch box or can serve them in the morning or evening breakfast with green chutney or coconut chutney. So, let's prepare this recipe (Suji Dhokla Recipe), which takes less time without wasting any time. So, let's know the complete method of this recipe (Suji Dhokla Recipe), which is prepared from a mixture of semolina and curd.
Ingredients:
1 cup Fine Semolina
1/4 cup sour curd
1/4 cup water + 1 tbsp water
1 tbsp oil
1 tbsp green chilli garlic paste
1 tsp baking soda/Eno
1 tsp sugar
salt to taste
For Tempering:
2-3 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
a few curry leaves
1 tbsp lemon juice
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| Semolina Dhokla Recipe | Rava Dhokla |
Instructions:
First of all, mix semolina, curd and water in a bowl and mix well. Keep it aside for 15-20 minutes. (We have to use fine semolina here. If you are using coarse semolina, then grind it and use it.)
Now put water to boil in a vessel to steam the dhokla.
After 20 minutes, mix the salt, sugar, oil, green chili, and garlic paste well into the dhokla batter.
Now add Eno to it and add one tablespoon of water and mix well.
Now apply oil on a plate and transfer the batter to the plate.
And keep it in the pan for steaming. Steam it for 12-15 minutes.
After 15 minutes, check it with the help of a knife or toothpick. If the knife/toothpick comes out clean, then the dhokla is cooked. Now turn off the gas. And let the dhokla cool down.
Cut it after cooling. Now heat oil in a pan for tempering. Add cumin seeds and curry leaves and let them crackle. Now add lemon juice to it, mix and pour it over the cut dhokla.
There you go, your instant semolina dhokla is ready. Garnish it with coriander leaves and serve with green chutney or coconut chutney.
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