Drinking hot tea with pakodas in the monsoon season has its own fun. Most of the time we traditionally drink tea made from milk, sugar and tea powder, but today we will learn about masala tea. Masala tea is mostly used for masala tea. Masala tea can relax you when you are unwell, refresh you when you are tired and refresh your soul when you are bored. What you use traditionally is not masala tea. Masala tea is an aromatic drink that has the fragrance and medicinal properties of many spices. Black tea, ginger and other spices are used to make masala tea. The main spices used in masala tea include cardamom, cinnamon, fennel, black pepper and cloves etc. However, other spices can also be used apart from this. You can use masala tea instead of traditional tea to get medicinal benefits. Watch this recipe to know the perfect way to make this magical potion with the right proportion of chai masala, ginger and other pungent ingredients.
Ingredients for Chai Masala
Cardamom – 20 gms
Black pepper powder – 1 tbsp
Cinnamon sticks – 10 gms
Fennel seeds – 2 tbsp
Ground black cardamom – 4 pieces
Ground nutmeg 1
Gingermint powder – 4 tbsp
Basil leaves – 1 tbsp
Ingredients for Masala Chai Recipe
Water – 1 cup
Chai powder – 1.5 tsp
Sugar – 1.5 tbsp
Milk – 1 cup
Chai masala powder – 1/4 tsp
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| The Authentic Homemade Indian Masala Chai |
Instructions
Chai Masala Recipe
- To make the perfect chai masala powder, place a pan on a plate. Next step – Add 20 grams of cardamom, 1 tablespoon black pepper powder, 10 grams cinnamon sticks, 2 tablespoons fennel seeds, four crushed black cardamoms and one crushed nutmeg.
- Place the pan on the flame and roast it a little on low flame.
- Turn off the gas after 3 minutes, then add 4 tablespoons of ginger powder and 1 tablespoon of basil leaves and mix well.
After the spice mixture has cooled, transfer it to a grinding jar and grind well to create a fine powder.
- Now your perfect masala chai powder is ready, and you can store it in an air-tight jar.
Masala Chai Recipe
- To make the perfect masala chai, place a pan on the gas, add 1 cup of water to it and boil it on a medium flame.
- After the water boils, add 1.5 teaspoons of tea powder or 1.5 teaspoons of sugar to it and let it boil.
- Add 1 cup of milk and boil for 2-3 minutes.
- After this, add 1/4 teaspoon chai masala and mix well, and let it boil for some time.
- After boiling, turn off the gas and serve your tea.
Now your perfect masala chai is completely ready, and you can enjoy it with biscuits, parathas, or any other snacks.
Also Read: Kanda Bhajiya Recipe: How to Make Kanda Bhajiya/Pyaz Ke Pakode
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