Basundi Recipe | Halwai Style Basundi | How to Make Basundi Recipe | Sweet Basundi stuffed with cardamom and nuts is a wonderful dessert. It (Basundi Recipe) is made in many states like Maharashtra and Gujarat during festivals or any happy occasion. In this recipe, milk is boiled and reduced to half, and then it (Basundi Recipe) is served as cold or hot puri garnished with cashews, almonds, and pistachios. Let's know the complete recipe for making Basundi.
Ingredients:
2 liters full-fat milk
1/2 cup sugar
2 tbsp chopped cashews
2 tbsp chopped almonds
2 tbsp chopped pistachios
1/2 tbsp saffron
1/4 tsp cardamom powder
 |
| Halwai Style Basundi Recipe |
Instructions:
- First of all, take a thick-bottomed pan. Keep it on heat. Now add 2 liters of milk to it and keep it on a medium flame. After boiling, reduce the flame.
- Now add cardamom powder and saffron to the milk and mix. Stir it for 5-5 minutes.
- Now, when the milk is reduced to half, add sugar, cashews, almonds, and pistachios and mix all the ingredients well. It takes at least 40-45 minutes for the milk to cook completely.
- When the milk is reduced to half, turn off the gas. Your basundi is ready. Now take out the basundi in a serving bowl and garnish it with cashews, almonds, and pistachios. If you want, you can also add saffron for garnishing.
Note:
- You can serve it cold or hot as per your choice.
- Cooking the milk on a low flame will give it more cream. Which tastes good.
- You can also use yellow food coloring in it. Or you can also use milk masala, which is easily available in the market.
- You can make it on festivals like Diwali, Janmashtami, Navratri, or Raksha Bandhan.
No comments:
Post a Comment