Dal Chawal Recipe | Dal Chawal Recipe in English | How to Make Protein Rich Dal And Chawal | How to Make Dal Rice | Dal Rice | Dal Rice Recipe |

 

Dal Chawal Recipe | Dal Chawal Recipe in English | How to Make Protein Rich Dal And Chawal | How to Make Dal Rice | Dal Rice | Dal Rice Recipe | Today, we bring you a recipe for dal-rice. This recipe is loved by everyone, from children to adults. Whether you make it for lunch or dinner, everyone eats it with great relish. So, let's learn about this easy Dal-Rice recipe.

Ingredients:

1 cup toor dal

1 1/2 cups rice

2 medium-sized tomatoes, finely chopped

3-4 green chillies, finely chopped

4-5 garlic cloves, finely chopped

A few curry leaves

1 teaspoon cumin seeds + 1/2 teaspoon cumin seeds

1/2 teaspoon mustard seeds

A pinch of asafoetida

1/2 teaspoon turmeric powder

Salt to taste

Chopped coriander leaves

2 tablespoons ghee + 1 tablespoon ghee

Water as required

Easy And Instant Dal & Chawal

Instructions:

Take a pressure cooker. Wash the toor dal and add it. Add the chopped tomatoes and stir. Add 1 1/2 cups of water and cook for 2-3 whistles.

Heat 2 tablespoons of ghee in a pan. Add mustard seeds and cumin seeds and fry. Add curry leaves and asafoetida and fry.

Now add finely chopped green chilies and garlic and fry.

Add turmeric powder and salt to taste and mix. Now add the boiled lentils and mix. Now adjust the consistency of the dal as per your requirement.

Let it boil once and then add chopped coriander leaves and mix. Our dal is ready to serve.

Now heat 1 tablespoon ghee in a pressure cooker. Add cumin seeds and fry.

Now add 2 2/3 cups water and salt to taste and mix.

Let it boil once. When the water comes to a boil, add the washed rice and mix well. Cover and cook for 2 whistles.

The Dal and Rice are ready. Serve it with cumin potato sabzi.