Rajma Chawal Recipe | Dhaba-style Rajma Chawal Recipe | Rajma Chawal | Rajma Chawal Recipe Easy | How to Make Rajma Chawal at Home | Punjabi Style Rajma Chawal | Today, we bring you the recipe for everyone's favorite Rajma Chawal. It's a traditional Punjabi dish made in every household. So, let's make easy, Dhaba-style Rajma Chawal at home today.
Ingredients:
1 cup Rajma
2 medium-sized onions, finely chopped
2-3 medium-sized tomatoes (puréed)
1-2 green chilies
5-6 garlic cloves
1 inch ginger
1 bay leaf
1 tablespoon kasuri methi
1 teaspoon cumin seeds
A pinch of asafoetida
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1 teaspoon Kashmiri red chili powder
1 teaspoon Rajma Masala
1 teaspoon Garam Masala
2-3 tablespoons mustard oil
A handful of chopped coriander leaves
Water as needed
 |
| Dhaba-Style Punjabi Rajma Chawal |
Instructions:
First, wash the kidney beans with clean water and soak them overnight.
Next, add the kidney beans, 1/4 teaspoon salt, and water and cook over medium heat for 4-5 whistles.
Heat oil in a pan. Add bay leaves, black cardamom, green cardamom, dried Kashmiri red pepper, and cumin seeds and fry. Make a paste of green chilies, ginger, and garlic and mix.
Next, add the chopped onion and fry. Once the onion is browned, add the tomato puree and stir. Cover and cook for 2 minutes.
Add turmeric powder, red chili powder, Kashmiri red chili powder, coriander powder, kidney bean masala, garam masala, and salt to taste. Cook over low heat for 2 minutes.
Add the cooked kidney beans and excess water to the masala. Mix everything well. Cover and let it cook for 5 minutes.
When it starts to boil, add the dried fenugreek leaves and chopped coriander.
Finally, the Rajma (kidney beans) are ready to serve. Serve it with plain rice, kulchas or rotis. Also serve it with lachha onions and papad.
No comments:
Post a Comment