Restaurant-style Paneer Lababdar | Paneer Lababdar Recipe | Paneer Lababdar | How to Make Paneer Lababdar | Paneer Tikka Lababdar | Paneer Lababdar Ingredients |

 

Restaurant-style Paneer Lababdar | Paneer Lababdar Recipe | Paneer Lababdar | How to Make Paneer Lababdar | Paneer Tikka Lababdar | Paneer Lababdar Ingredients | Today, we bring you a recipe for Dhaba-style Paneer Lababdar. This is a common Indian dish, typically made at weddings. You can make it for any special occasion. It can be served with roti, naan, or paratha. Paneer pieces are dipped in spices and lightly fried in oil. Then, they are added to an onion and tomato gravy. So, let's learn the complete recipe for Paneer Lababdar.

Ingredients:

250 grams paneer (cottage cheese)

2 medium-sized onions (coarsely chopped)

2 medium-sized tomatoes (coarsely chopped)

1 small tomato (finely chopped)

1 small capsicum (finely chopped)

4-5 whole dried Kashmiri red chilies

3-4 green chilies

4-5 garlic cloves

1 inch ginger

7-8 cashews

1 tablespoon melon seeds

1 teaspoon Kashmiri red chili powder

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

2-3 tablespoons oil

2-3 tablespoons chopped coriander leaves

Dhaba-style Paneer Lababdar

Instructions:

Cut the paneer pieces into a large bowl and add turmeric powder, red chili powder, and salt.

Heat 1 tablespoon of oil in a pan and fry the paneer pieces until golden brown. Once fried, remove them to a plate.

Heat 1 tablespoon of oil in the same pan and add all the dry spices (bay leaves, cinnamon, cumin seeds, black cardamom, green cardamom, Kashmiri red chili). Saute well.

Add the chopped onions and fry until translucent.

Next, add the green chilies, ginger, garlic, cashews, melon seeds, and chopped tomatoes. Cover and cook for 5 minutes. Now, grind all these ingredients finely.

Heat the oil in the pan again. Add the finely chopped tomatoes and capsicum and cook well.

Once they are cooked thoroughly, add the ground paste and cook thoroughly for 2-3 minutes.

Now add turmeric powder, red chili powder, coriander powder, and salt to taste and mix. We added salt while frying the paneer pieces, so adjust the amount as needed.

Now add the paneer pieces and mix well. Cover and cook for 2 more minutes.

Finally, garnish with coriander leaves. Dhaba-style paneer Lababdar is ready to serve. You can serve it with naan, paratha, or roti.