Aloo Gobi ki Sabji | Pahadi Gobi Masala | Gobi Ki Sabji | Quick Gobi Ki Sabji | How to Make Gobi Sabji |

 

Aloo Gobi ki Sabji | Pahadi Gobi Masala | Gobi Ki Sabji | Quick Gobi Ki Sabji | How to Make Gobi Sabji | When you're unsure about which vegetable to make, try this recipe. It's ready in just half an hour. So today, we've brought you a recipe for Pahadi Gobi Masala, which you can prepare and serve for lunch or dinner. Enjoy it with roti, puri, or paratha. So, let's learn how to make Pahadi Gobi Masala, which is quick and easy.

Ingredients:

500 grams of cauliflower

1 medium-sized chopped capsicum

1 medium-sized chopped tomato

2-3 green chillies

2-3 whole dry Kashmiri red chillies

a handful of coriander

1 tsp coriander

1 tsp cumin

1 tsp fennel

1 tsp black pepper

one pinch of hing

salt to taste

1 tsp coriander powder

1 tsp kashmiri red chilli powder

1/2 tsp turmeric powder

1/2 tsp jeera powder

1/4 tsp aamchur powder

1/4 tsp garam masala

2-3 tbsp oil

water as required

Pahadi Gobi Masal

Instructions:

First, wash the cauliflower thoroughly. Heat water in a large pot. Add salt and turmeric powder and stir.

When it boils, add the chopped cauliflower and stir. Simmer over medium-low heat for 15 minutes.

Coarsely grind the cumin seeds, coriander seeds, fennel seeds, black peppercorns, coriander powder, cumin powder, Kashmiri red dried chilies, mango powder, and coriander leaves. Add 2-3 tablespoons of water and mix.

Heat oil in a pan. Add asafoetida and fry.

Next, add the chopped bell peppers and tomatoes and lightly fry. Add the whole dried Kashmiri red chillies and stir. Cook over low heat for 2 minutes.

Add the ground spices and mix well.

Next, add the boiled cauliflower and stir. Stir and cook for 2 minutes to combine and cook. Then, turn off the heat.

The Pahadi Gobi Masala is ready. Serve it with roti, paratha, or puri.