Gajar Matar Ki Sabji | Gajar Matar ki Sabji Recipe | How to Make Gajar Matar ki Sabji | Gajar Ki Sabji | Kasoori Gajar Matar | Carrot Pea Curry | Carrot Pea Curry Recipe: Today, we bring you a recipe for carrot and pea curry cooked in mustard oil. You can enjoy it with plain roti or paratha. It's very easy to make. This curry is made with carrots and some basic spices. So, let's take a look at this recipe.
Ingredients:
- 2 cups carrots, peeled and chopped or sliced
- 1 cup green peas, fresh or frozen
- 2 tablespoons oil (mustard or vegetable oil)
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 1-2 green chilies, chopped (to taste)
- 1 teaspoon ginger-garlic paste (optional)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (to taste)
- 1 teaspoon coriander powder
- Salt, to taste
- Fresh coriander leaves for garnish
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| Winter Special Gajar Matar ki Sabji |
Instructions:
In a pan or wok, heat oil over medium heat. Add cumin seeds and let them crackle.
Add chopped onion and green chilies. Saute until the onion becomes translucent.
Add ginger-garlic paste, if using, and saute for a minute. Then add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Add the chopped carrots to the pan and mix well with the spices. Cover and cook over medium heat for about 5-7 minutes, until the carrots begin to soften.
When the carrots are slightly soft, add the green peas. Mix everything together and cover again. Cook for another 5-10 minutes, stirring occasionally, until both the carrots and peas are thoroughly cooked.
Taste and add salt or spices as needed.
Turn off the heat and garnish with fresh coriander leaves.
Serve hot with roti, paratha, or rice.
Enjoy your delicious and nutritious Gajar Matar Ki Sabji!
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