Rajasthani Kachchi Haldi Sabji | Haldi Sabji Recipe | Kachchi Haldi Sabji Recipe | Rajasthani Haldi Sabji | Haldi Sabji Recipe in English | Ingredients for Haldi Sabji | Rajasthani Kachchi Haldi Sabji: Today we bring you Kachchi Haldi Sabji, a popular Rajasthani dish. You can serve it with roti or paratha. It's made with onions, spring onions, jasmine, and green peas, along with some basic spices. Let's explore this 15-minute turmeric sabji recipe.
Ingredients:
250 grams of raw turmeric
1 medium-sized onion, finely chopped
1 medium-sized tomato, finely chopped
1/4 cup of chopped green onions
1/4 cup of fresh green peas/frozen peas
8-10 chopped cashews
2-3 tablespoons of raisins
1/2 teaspoon of cumin seeds
200 grams of ghee + 1-2 tablespoons of ghee
1/4 cup of yogurt
Chopped coriander leaves
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| Authentic Raw Turmeric Curry |
Instructions:
First, wash the raw turmeric with clean water. Then, finely grate it with a grater.
Now, heat 200 grams of ghee in a pan. Once the ghee is hot, add the grated turmeric and fry until soft. Turn off the heat.
Now, take a pan and heat 1-2 tablespoons of ghee. Add the cumin seeds and bay leaves and fry.
Add chopped onions and sauté until translucent. Then, add green onions and tomatoes. Cover and cook for 5-7 minutes.
Meanwhile, boil green peas in a pot with water until soft.
After 5-7 minutes, mix everything well. Add the boiled peas.
Add red chili powder, coriander powder, and salt to taste.
Finally, add roasted turmeric, cashews, and raisins and mix well.
Now, whisk the yogurt well, add the lentils, and mix well. Cook on low heat for 5 minutes.
Finally, add coriander leaves and mix. The Kachi Haldi ki Sabji is ready. Serve with roti or paratha.
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