Korean Potato Balls | Korean Chilli Potato Balls | How to Make Korean Potato Balls | Korean Potato Balls Recipe | Korean Potato Balls Recipe in English | Korean Potato Balls Recipe: If you're at a loss for what to make every day, try this recipe. Today, we've brought you a recipe for Korean potato balls, which you can easily make at home. You can even serve it as a starter at a birthday party. So, let's learn about this easy recipe.
Ingredients:
- 3 medium-sized potatoes
- 1/2 cup grated mozzarella cheese
- 1/4 cup finely chopped green onions
- 1/4 cup flour (plus extra for dusting)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup breadcrumbs
Oil for frying
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| Korean Potato Balls |
Instructions:
- Peel the potatoes and cut them into pieces. Boil them in salted water until they are fork-tender (about 15-20 minutes). Drain and let them cool slightly.
- Once the potatoes have cooled, mash them in a large bowl until they are smooth.
- Thoroughly mix the mozzarella cheese, green onions, flour, salt, pepper, and garlic powder (if using).
- Take a small portion of the mixture and form it into a ball (about the size of a golf ball). Repeat until all the mixture is used.
- Lightly dredge each potato ball in the extra flour and then dip it in the breadcrumbs, making sure it is well coated.
- In a frying pan, heat about 1 inch of oil over medium heat. You'll know the oil is ready when you drop a small piece of the mixture into it and it sizzles.
- Carefully add a few potato balls to the hot oil (don't overcrowd the pan) and fry them until golden brown on all sides, about 4-5 minutes. Remove them from the oil and place them on a paper towel to drain off excess oil.
- Eat the Korean potato balls hot, along with a dipping sauce like sweet chili sauce or soy sauce!
Feel free to customize the recipe with your favorite seasonings or spices. Enjoy your cooking!
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