Palak Pakora Recipe | Palak Ke Pakode | How to Make Palak Ke Pakode | Palak Pakora Recipe in English | Crispy Palak Pakoda Recipe | Palak Pakora Snacks | Palak Bhajiya Recipe | Easy Spinach Pakodas Recipe: Eating green vegetables in the winter is delicious, whether it's fenugreek or spinach. So today, we've brought you a recipe for tasty and healthy spinach pakodas. The pakodas are washed, dipped in a gram flour batter, and deep-fried. You can also eat them with green or tamarind chutney. So, let's explore the spinach pakoda recipe.
Ingredients:
- 2 cups fresh spinach leaves, washed and chopped
- 1 cup gram flour
- 1-2 green chilies, finely chopped (to taste)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water (as needed)
Oil for deep frying
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| Winter Special Palak Ke Pakode |
Instructions:
1. Prepare the spinach:
In a large bowl, add the chopped spinach and make sure it is thoroughly washed and dried. If it is too wet, you can squeeze out any excess water.
2. Make the batter:
Add the gram flour, chopped green chilies, cumin seeds, red chili powder, turmeric powder, and salt to the spinach. Mix well. Gradually add water to form a thick batter. The batter should coat the spinach but not be too thin.
3. Heat the oil:
In a deep-frying pan, heat the oil over medium heat. You can check if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises, the oil is hot enough.
4. Fry the pakodas:
Carefully spoon the batter-coated spinach into the hot oil. Do not overcrowd the pan. Fry the pakodas until golden brown and crispy, about 3-5 minutes.
5. Drain and serve:
Once cooked, remove the pakodas with a slotted spoon and place them on a paper towel to drain off excess oil.
6. Enjoy:
Serve hot with green chutney or tomato ketchup as a snack or appetiser.
Enjoy your homemade spinach pakoras!
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