Maharashtrian Style Baigan Ki Sabji | Eggplant Curry | How to Make Baigan Ki Sabji Maharashtrian Style | Hare Baigan Ki Sabji | Baigan Ki Sabji Recipe | Eggplant Curry: Most people don't like eggplant curry. Children often throw a few tantrums when eating it. But after making it according to today's recipe, everyone, from children to adults, will be eager to eat it. This curry is mostly prepared in rural Maharashtra. It is often prepared on special occasions and distributed among villagers. It is often eaten with puri or roti and served with dal and rice. You can also sprinkle lemon juice on it to enhance its flavor. So, let's learn about this delicious recipe.
Ingredients:
1/2 kg eggplant (chopped into cubes)
1 tablespoon ginger-garlic paste
2-3 finely chopped green chilies
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
A pinch of asafoetida
A few curry leaves
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
Salt to taste
A handful of roasted peanuts
Chopped coriander leaves
2 tablespoons oil
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| Maharashtrian Style Baigan Ki Sabji |
Ingredients:
First, soak the chopped eggplant in salted water.
Heat oil in a pan. Add the mustard seeds, cumin seeds, and asafoetida and let them crackle. Add the curry leaves and fry.
Next, add the green chillies and ginger-garlic paste and fry.
Add the chopped eggplant and stir. Cover and cook for 5-7 minutes.
Add turmeric powder, red chili powder, coriander powder, and salt to taste. Add the ground roasted peanuts to the mixture. Cover and cook over low heat for 5-7 minutes, until the eggplant is slightly tender.
Add 1 cup of hot water and bring to a boil over low heat.
After 5 minutes, mash the eggplant well with a masher. Add chopped coriander leaves.
The eggplant curry (Maharashtrian Style Baigan Ki Sabji) is ready to serve. Serve it with hot roti or puri.
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