Butter Chakli | Butter Chakli Recipe | How to Make Chakli for Diwali | Butter Chakri | Gujarati Chakri | Crispy Chakri | Chakli is a favorite Diwali snack. It's incredibly easy to make. It takes 20-25 minutes. If you're careful with the ingredients, you can store it for several days. It's a favorite among everyone, from children to adults. Many housewives make chakli in many different ways. Today, we've brought you a recipe for rice flour and butter chakli, which is quick and easy to make. Let's learn the full recipe for crispy butter chakli.
Ingredients:
1 cup rice flour
2-3 tablespoons gram flour
1/2 cup sour buttermilk
4-5 tablespoons butter
1/4 teaspoon sesame seeds
1/4 teaspoon nigella seeds (optional)
1/4 teaspoon turmeric powder
Salt to taste
Oil for frying
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| Homemade Crispy & Crunchy Butter Chakri |
Instructions:
First, put the rice flour in a bowl. Add the gram flour, sesame seeds, asafoetida, turmeric powder, and salt to taste. Mix well and stir.
Now, add a little buttermilk and knead the dough. Make sure the dough is neither too thin nor too thick.
Now set it aside for 10 minutes.
Now fill a small amount of batter into the chakli mold and close the lid. Now roll it around on a flat plate. Prepare all the chaklis in this manner.
Now, heat the oil for frying. Fry each chakli one by one over medium heat until golden brown.
Now prepare all the chaklis in this manner. Now cool it and store it in an airtight container. You can store it for months.
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