Rajgira Kheer | Rajgeera Kheer | Rajgira Kheer Recipe | How to Make Rajgira Kheer | Rajgira Kheer Desert | Rajgira Kheer Gluten Free | Rajgira Kheer Recipe: Rajgira Kheer is a delicious and nutritious dessert made from Amaranth seeds. It's a popular dish during fasting in Indian cuisine. Here's how to make it:
Ingredients:
- 1 cup Rajgira (Amaranth seeds)
- 4 cups milk (you can use full cream or regular milk)
- 1/2 cup sugar (to taste)
- 1/2 cup grated coconut (optional)
- 4-5 cardamoms (crushed)
- 2 tablespoons ghee (clarified butter)
- A handful of chopped nuts (like almonds or cashews) for garnish
- A pinch of salt
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| Amaranth Sweet Porridges/ Rajgira Kheer |
Instructions:
1. Method for making Rajgira:
- Wash the Rajgira seeds under running water to remove any dirt. Drain thoroughly.
2. Cooking Rajgira:
- In a pan, dry-roast the Rajgira seeds over low heat until they reduce in size and begin to smell like nuts. Be careful not to burn them.
- Remove the roasted Rajgira seeds to a bowl and set aside.
3. Making Kheer:
- Bring milk to a boil in a heavy-bottomed saucepan.
- Once the milk is boiling, add the roasted Rajgira seeds and a pinch of salt. Mix well.
- Reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally to prevent sticking. The Rajgira seeds should be cooked and the mixture should thicken.
4. Adding Sweetness and Flavor:
- Add sugar to the kheer and stir until dissolved.
- Add grated coconut (if using) and crushed cardamom. Stir to combine thoroughly.
- Cook the kheer for another 5-10 minutes, until the consistency is your desired consistency.
5. Final steps:
- Heat ghee in a small pan and fry the chopped nuts until golden. Add them to the kheer.
- Mix well and remove from heat.
6. Serving:
- Serve Rajgira Kheer hot or cold, garnish with more nuts or coconut if desired.
Enjoy your nutritious and delicious Rajgira Kheer!
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