Anjeer Halwa Recipe | Fig Halwa | Dry Fig Halwa | How to Make Anjeer Halwa | Fig Halwa Recipe | Dry Fig Halwa Recipe | Anjeer Ka Halwa | Anjeer Halwa Recipe Easy | Anjeer Ka Halwa Recipe Easy | Figs Halwa Recipe | Anjeer Halwa (Fig Halwa) Recipe:
Ingredients:
1 cup dried figs
1/2 cup sugar (to taste)
1/2 cup milk
2 tablespoons ghee
1/4 cup chopped mixed nuts (cashews, almonds, pistachios)
1/2 teaspoon cardamom powder
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| Anjeer (Fig) Halwa Recipe |
Instructions:
Prepare the figs:
Soak the dried figs in hot water for 30 minutes. Drain the water and use the milk to make a coarse paste.
Cook the paste:
Heat ghee in a nonstick pan. Add the fig paste and cook over medium heat for 5-7 minutes, stirring constantly, until the mixture thickens and leaves the sides of the pan.
Sweetening:
Add sugar and continue cooking, stirring thoroughly. The mixture will be loose at first, then thicken again as the sugar melts and combines.
Flavoring and Garnish:
Add cardamom powder and halved chopped nuts. Mix well and cook for 2-3 minutes more.
Serve:
Transfer to a greased plate or bowl. Garnish with the remaining nuts. Serve hot or at room temperature.
Enjoy your homemade fig halwa!
Also Read:
Sooji Halwa (Satynarayan Katha Special) Recipe
Kada Prasad (Atte Ka Halwa) Recipe
Kele Ka Halwa Recipe
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