Anjeer Halwa Recipe | Fig Halwa | Dry Fig Halwa | How to Make Anjeer Halwa | Fig Halwa Recipe | Dry Fig Halwa Recipe | Anjeer Ka Halwa | Anjeer Halwa Recipe Easy | Anjeer Ka Halwa Recipe Easy | Figs Halwa Recipe |

 

Anjeer Halwa Recipe | Fig Halwa | Dry Fig Halwa | How to Make Anjeer Halwa | Fig Halwa Recipe | Dry Fig Halwa Recipe | Anjeer Ka Halwa | Anjeer Halwa Recipe Easy | Anjeer Ka Halwa Recipe Easy | Figs Halwa Recipe |  Anjeer Halwa (Fig Halwa) Recipe:

Ingredients:

1 cup dried figs

1/2 cup sugar (to taste)

1/2 cup milk

2 tablespoons ghee

1/4 cup chopped mixed nuts (cashews, almonds, pistachios)

1/2 teaspoon cardamom powder

Anjeer (Fig) Halwa Recipe

Instructions:

Prepare the figs:

Soak the dried figs in hot water for 30 minutes. Drain the water and use the milk to make a coarse paste.

Cook the paste:

Heat ghee in a nonstick pan. Add the fig paste and cook over medium heat for 5-7 minutes, stirring constantly, until the mixture thickens and leaves the sides of the pan.

Sweetening:

Add sugar and continue cooking, stirring thoroughly. The mixture will be loose at first, then thicken again as the sugar melts and combines.

Flavoring and Garnish:

Add cardamom powder and halved chopped nuts. Mix well and cook for 2-3 minutes more.

Serve:

Transfer to a greased plate or bowl. Garnish with the remaining nuts. Serve hot or at room temperature.

Enjoy your homemade fig halwa!