Kaju Badam Halwa | Royal Kaju Badam Halwa | Kaju Badam Halwa | How to Make Kaju Badam Halwa | Kaju Halwa | Badam Halwa | Kaju Halwa Recipe | Badam Halwa Recipe | Here's the recipe for Cashew Almond Halwa:
Ingredients:
1/2 cup cashews
1/2 cup almonds
1/2 cup sugar
1/4 cup milk
2–3 tbsp ghee (clarified butter)
1/4 tsp cardamom powder
A few saffron strands (optional)
1 cup water
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| Royal Kaju Badam Halwa Recipe |
Instructions:
Soak and prepare the nuts:
Soak the almonds and cashews in hot water for 30 minutes.
Peel the almonds.
Mix the almonds and cashews with milk to form a smooth paste.
Cook the halwa:
Heat the ghee in a non-stick pan over low heat.
Add the nut paste. Cook over low heat, stirring constantly, for 6–8 minutes, until the ghee begins to separate.
Add the sugar and mix well. The mixture will become loose.
Cook for another 5–7 minutes, stirring occasionally, until it thickens and leaves the sides of the pan.
Add cardamom powder and saffron strands.
Finish and serve:
When the halwa becomes shiny and begins to blend together, turn off the heat.
Serve hot, garnished with almond and cashew pieces.
Tip:
- You can adjust the sweetness and ghee to your liking. Enjoy this rich, festive dessert Kaju Badam Halwa!
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