Kashmiri Roth | Kashmiri Roth Recipe | Kashmiri Roth Ingredients | Kashmiri Sweet Dishes | Kashmiri Roti Bread | Roth Cookies from Kashmiri | Roth Sweet | Roth Dish |Kashmiri Roth Recipe: Roth is a traditional Kashmiri sweet bread, often made during festivals and religious occasions. It is lightly sweet, flavored with cardamom, and sprinkled with sesame seeds.
Ingredients:
Maida (wheat flour): 2 cups
Sugar: 1/2 cup
Ghee: 1/4 cup, melted
Milk: 1/2 cup (approximately)
Cardamom powder: 1/2 teaspoon
Fennel seeds (optional): 1/2 teaspoon
Baking powder: 1/2 teaspoon
Salt: a pinch
Sesame seeds: 2 tablespoons
Chopped almonds or pistachios (optional): for garnish
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| Kashmiri Roth Recipe |
Instructions
Prepare the dough:
In a mixing bowl, combine the flour, sugar, salt, cardamom powder, fennel seeds, and baking powder.
Add the melted ghee and mix well with your fingers until the mixture becomes crumbly. Gradually add the milk and knead into a soft, pliable dough. You may need a little more or less milk, so add as needed.
Let the dough rest:
Cover the dough and let it rest for 15-20 minutes.
Shape the roti:
Preheat the oven to 180°C (350°F).
Divide the dough into two equal portions.
Roll each portion into a thick disc (about 1/2 inch thick), the size of a thick roti or cookie.
Place the discs on a greased or lined baking tray.
Prick the surface with a fork to prevent puffing.
Drizzle a little milk or ghee on top.
Sprinkle sesame seeds and chopped nuts on top, pressing them gently into the dough.
Bake:
Bake in a preheated oven for about 20-25 minutes, or until golden brown.
Remove from the oven and let cool on a wire rack. Serve:
Cut into wedges or squares and serve with tea.
Tip:
For a more authentic taste, use pure ghee and don't forget to add sesame seeds—these give the roti its distinctive flavor and aroma.
Enjoy your homemade Kashmiri roti!
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