Classic Vanilla Malted Milkshake | Vanilla Malt Milkshake | Vanilla Malt Milkshake Recipe | Old Fashioned Malted Milkshake | Malted Milk Powder Milkshake | Vanilla Milkshake Recipe | French Vanilla Milkshakes | Vanilla Malt | Vanilla Malt Shake | Vanilla Malt Milkshake: Introducing a classic Vanilla Malt Milkshake recipe! Malted milk powder makes all the difference here—it provides that distinct, thick, and slightly nutty flavor reminiscent of old-fashioned diners. The trick to keeping it thick is to pour the milk into the blender first and avoid over-blending.
Ingredients
3 scoops vanilla ice cream
3 tablespoons malted milk powder (such as Carnation or Ovaltine)
1/2 cup whole milkflavour
1 teaspoon pure vanilla extract
Whipped cream, for topping (optional)
Maraschino cherry, for garnish (optional)
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| Vanilla Malt Milkshake Recipe |
Instructions
1. Chill your glass — For best results, place your serving glass in the freezer 5–10 minutes before serving.
2. Load the blender — Pour the milk into the blender first, followed by the malted milk powder, vanilla extract, and ice cream.
3. Blend — Blend on medium speed for 30–45 seconds, until smooth and creamy. Avoid over-blending, as this can cause the ice cream to melt and make the shake too thin.
4. Check consistency — The shake should be thick enough that it is difficult to pour into the glass. Add a little more ice cream to thicken it further, or a little more milk to thin it out.
5. Serve — Pour into your chilled glass, top with whipped cream, and add a cherry if desired. Serve immediately.
Tips
1. Malted milk powder is the key ingredient — it imparts a nutty, slightly toasty flavor that distinguishes a malt from a regular milkshake.
2. For the richest and most delicious flavor, use high-quality vanilla ice cream (such as Häagen-Dazs or Tillamook).
3. To make a very thick shake, place the ice cream back in the freezer for 15 minutes before blending.
4. To enhance the sweetness and further improve the flavor, add a pinch of salt.
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