Here is a delicious recipe for a White Chocolate Raspberry Milkshake—featuring both a quick version and a 'made-from-scratch' version!
Quick & Easy White Chocolate Raspberry Milkshake | White Chocolate Raspberry Milkshake | Raspberry Milkshake | Raspberry Hot Chocolate | White Chocolate Shake | Blackberry Milkshake | Blueberry Milkshake | Raspberry Milkshake | White Chocolate Raspberry Coffee Creamer | Chocolate Strawberry Milkshake | White Chocolate Raspberry Milkshake (Quick & Easy): Thick, creamy, and bursting with the flavor of ripe, juicy raspberries, with a subtle hint of sweet white chocolate.
Ingredients
4 scoops vanilla ice cream (~1½ cups)
¼ cup milk
¼ cup heavy cream
½ cup frozen raspberries
2–3 tablespoons melted white chocolate (or melted white chocolate chips)
Whipped cream and fresh raspberries for garnish
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| White Chocolate Raspberry Milkshake |
Instructions:
First, pour the milk and heavy cream into the bottom of a blender. Then, add the ice cream and frozen berries.
Add the melted white chocolate.
Blend on low speed for 2 minutes, then blend on high speed for another 2 minutes, until everything is well combined and smooth. If the shake seems too thick, add a little more milk at a time until you reach your desired consistency.
Garnish with fresh raspberries and drizzle with melted white chocolate.
'Made-from-Scratch' Version (with Homemade Raspberry Sauce) - To create an extra-special shake, start by making a quick raspberry sauce:
1. Place the raspberries, sugar, and a splash of lemon juice into a food processor and blend until smooth. Strain the blended mixture through a sieve to remove the seeds and set it aside. Place the white chocolate chips in a microwave-safe bowl and microwave in 20-second intervals, stirring in between, until they are completely melted and smooth. Set aside to cool completely.
2. Add the ice cream, milk, and cooled white chocolate to a blender, and blend until the mixture is thick, creamy, and smooth—you can add more ice cream or milk to achieve your desired consistency.
3. Drizzle raspberry sauce around the inside of the milkshake glasses, then fill the glasses with the milkshake. Top with whipped cream and berries and serve.
4. A fun decorating tip: Apply marshmallow fluff to the rims of your glasses—extending about ½ inch down the outside and along the top edge—then hold the glass over a large bowl and sprinkle colorful sprinkles or flavored sugar crystals onto the rims for a spectacular visual effect.
The "made-from-scratch" version takes a few extra minutes, but using homemade raspberry sauce makes a huge difference in the flavor.
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