Carrot Murabba | How to Make Carrot Murabba | Homemade Carrot Murabba | Carrot Murabba Recipe Easy | Carrot Murabba Recipe Best | Carrot Murabba Recipe at Home | Carrot Murabba (Sweet Carrot Preserve) Recipe:
Ingredients:
1 kg Carrots (preferably red and fresh carrots)
800 g to 1 kg Sugar (adjust according to your taste)
1/2 tsp Cardamom powder
1/2 tsp Saffron strands (optional)
1/2 tsp Black salt (optional)-
1-2 tbsp Lemon juice
Water, as required
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| Homemade Carrot Murabba Recipe |
Instructions:
Prepare the Carrots:
Wash and peel the carrots, then cut them into thick chunks or round slices.
Blanch the Carrots:
Bring a sufficient amount of water to a boil in a large pot. Add the carrots and cook for 4-5 minutes, until they become slightly tender but not completely soft or mushy.
Drain the water and allow the carrots to cool down.
Soak in Sugar:
In a large bowl, arrange alternate layers of carrots and sugar. Cover the bowl and let it sit overnight, or for 6-8 hours. The carrots will release their natural juices, and the sugar will dissolve to form a syrup.
Cook the Murabba:
Transfer the carrots and the syrup into a heavy-bottomed pan. Cook over medium heat, stirring occasionally, until the syrup thickens and reaches a "one-string" consistency (when a single thread forms between your fingers).
If necessary, skim off any impurities or foam that rises to the surface.
Enhance the Flavor:
Add the cardamom powder, saffron, black salt, and lemon juice. Mix well and cook for another 2-3 minutes.
Cool and Store:
Remove from the heat and allow the mixture to cool down completely.
Transfer and store it in a clean, dry glass jar. If stored properly, the Carrot Murabba will remain fresh for several weeks.
Serving Suggestion:
Serve the Carrot Murabba as a sweet treat, or enjoy it alongside parathas, toast, or with your meals.
Tip:
To keep the Murabba fresh for a longer period, always use dry utensils and jars. You can adjust the quantities of sugar and spices according to your taste.
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