Amla Murabba | Amla Murabba Recipe | How to Make Amla Murabba | Amla Murabba Recipe Easy | Best Recipe of Amla Murabba | Amla Murabba Recipe at Home | Homemade Amla Murabba | Amla Murabba (Indian Gooseberry Preserve) Recipe: Here's the complete recipe of indian gooseberry murabba.
Ingredients:
1 kg Amla (Indian gooseberries)
1 kg Sugar
1/2 tsp Cardamom powder
1/2 tsp Saffron strands (optional)
1/2 tsp Black salt (optional)
1-2 tbsp Lemon juice
Water, as required
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| Homemade Gooseberry (Amla) Murabba Recipe |
Instructions:
Prepare the Amla:
Wash the Amla thoroughly and prick each one with a fork, or make small incisions with a knife.
Blanch the Amla:
Boil enough water to completely submerge the Amla. Add the Amla and cook for 4-5 minutes, until they become slightly tender but not completely mushy.
Drain the water and let them cool down.
Soak in Sugar:
In a large bowl or vessel, layer the Amla and sugar. Cover and leave overnight (8-10 hours). The sugar will dissolve and form a syrup.
Cook the Murabba:
Transfer the soaked Amla and syrup into a heavy-bottomed pan. Cook over medium heat until the syrup thickens and reaches a "one-string consistency" (when a drop placed between your fingers forms a thin thread-like strand).
Skim off any impurities floating on the surface with a spoon.
Enhance the Flavor:
Add the cardamom powder, saffron, black salt, and lemon juice. Mix well and cook for another 2-3 minutes.
Cool and Store:
Remove from heat and allow to cool completely.
Store in a clean, dry glass jar. If stored correctly, Amla Murabba remains fresh for several months.
Serving Suggestion:
For health benefits, eat 1-2 pieces of Amla daily, or serve as a sweet accompaniment with meals.
Tip:
Ensure that the jar and spoon are dry so that the preserve does not spoil. You can adjust the amount of sugar and spices according to your taste.
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