Cherry Ice-cream Recipe | Cherry Ice-cream Recipe at Home | Homemade Cherry Ice-cream | Best Cherry Ice-cream | Quick Homemade Cherry Ice-cream | How to Make Cherry Ice cream at Home | Here is an easy cherry ice cream recipe that serves 4 people:
Ingredients:
2 cups fresh or frozen cherries (pitted and chopped)
1/2 cup granulated sugar (divided into two parts)
1 cup whole milk
1 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt
 |
| Homemade Cherry Ice-cream Recipe |
Instructions:
Combine the cherries and 1/4 cup of sugar in a saucepan. Cook over medium heat for about 5 minutes, until the cherries soften and release their juices to form a syrup. Let it cool, then lightly mash the cherries.
In a mixing bowl, whisk together the milk, the remaining 1/4 cup of sugar, heavy cream, vanilla, and salt until the sugar has completely dissolved.
Now, stir in the cooled cherry mixture.
Pour this mixture into an ice cream maker and churn according to the manufacturer's instructions (usually for about 20–25 minutes), or until it becomes thick and creamy.
Transfer the mixture to a container and place it in the freezer for at least 2 hours to allow it to set firmly.
Enjoy your homemade cherry ice cream!
No comments:
Post a Comment