Homemade Fresh Raspberry Ice-cream Recipe | How to Make Raspberry Ice-cream | Raspberry Ice-ream | Raspberry Ice-cream Recipe | Homemade Ice-cream Recipe | Homemade Ice-cream Recipe | Here is an easy raspberry ice cream recipe, serving approximately 4 people:
Ingredients:
2 cups fresh or frozen raspberries
1/2 cup granulated sugar (divided into two parts)
1 cup whole milk
1 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt
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| Homemade Raspberry Ice-cream Recipe |
Instructions:
Place the raspberries and 1/4 cup of the sugar in a saucepan. Cook over medium heat for 5–7 minutes, until the raspberries soften and form a syrup-like consistency. If desired, you can strain the mixture through a sieve to remove the seeds. Let it cool down.
In a mixing bowl, combine the milk, the remaining 1/4 cup of sugar, heavy cream, vanilla, and salt; whisk until the sugar has completely dissolved.
Stir in the cooled raspberry mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually for 20–25 minutes), or until it becomes thick and creamy.
Transfer the mixture to a container and place it in the freezer for at least 2 hours to allow the ice cream to firm up further.
Enjoy your homemade raspberry ice cream!
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