Nimbu Ka Murabba | Lemon Ka Murabba | Lemon Pickle | Sweet Lemon Preserve | Lemon Preserve Recipe | How to Make Lemon Preserve | Lemon Pickle Recipe | How to Make Lemon Pickle Recipe | Lemon Preserve Recipe: Here is the complete recipe for Lemon Preserve, including all ingredients and step-by-step instructions for preparation. This recipe also provides tips on how to serve and store this sweet and tangy delicacy.
Ingredients:
10 medium-sized lemons
2 cups sugar
1 cup water
1-inch piece of ginger (optional, grated)
1/2 teaspoon black salt
1/2 teaspoon roasted cumin powder (optional)
1/2 teaspoon cardamom powder
1 tablespoon lemon juice
A few strands of saffron (optional)
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| Homemade Lemon Preserve Recipe |
Instructions:
Wash the lemons thoroughly and wipe them dry. Cut each lemon into 6-8 pieces, removing as many seeds as possible.
In a bowl, layer half of the sugar over the lemon pieces. Cover and set aside for 2-3 days, stirring occasionally. The lemons will release their juices and absorb the sugar, causing the peels to soften.
After 2-3 days, transfer the lemons and the syrup into a heavy-bottomed pan. Add the remaining sugar and water.
Cook over medium heat, stirring gently, until the lemon peels become soft and translucent (approximately 20-25 minutes).
Add the ginger (if using), black salt, cumin powder, cardamom powder, lemon juice, and saffron. Mix well.
Simmer over low heat until the syrup thickens to a "one-string" consistency (single-thread syrup) and the lemons are completely submerged in the syrup.
Remove from heat and allow to cool completely.
Store in clean and sterilized glass jars. After a few days, the flavor of the preserve will become even more refined and it will taste even more delicious.
Serving Suggestion:
Enjoy the lemon preserve as a digestive aid, alongside parathas, or as a sweet and tangy treat after a meal.
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