Pear Murabba | Pear Preserve | How to Make Pear Murabba | Pear Preserve Recipe | How to Make Pear Preserve | Pear Murabba | Pear Ka Murabba | Murabba Recipe | Murabba Recipe at Home | Homemade Pear Murabba | Pear Jam |

 

Pear Murabba | Pear Preserve | How to Make Pear Murabba | Pear Preserve Recipe | How to Make Pear Preserve | Pear Murabba | Pear Ka Murabba | Murabba Recipe | Murabba Recipe at Home | Homemade Pear Murabba | Pear Jam | Pear Preserve Recipe: Here is the complete recipe for Pear Preserve, including all ingredients and step-by-step instructions. This recipe also includes tips on how to serve and store the preserve for the best results.

Ingredients:

4 medium-sized, ripe yet firm pears

2 cups sugar

1 cup water

1 tablespoon lemon juice

1/2 teaspoon cardamom powder

A few strands of saffron (optional)

4-5 cloves (optional)

Homemade Pear Murabba Recipe

Instructions:

Wash and peel the pears. Remove the hard core from the center and cut them into thick chunks or wedges.

Combine the sugar and water in a heavy-bottomed pan. Bring the mixture to a boil and allow the sugar to dissolve completely to form a syrup.

Add the pear pieces to the syrup. Cook over medium heat, stirring gently, for about 15–20 minutes, or until the pears become soft and translucent.

Skim off any foam that forms on the surface.

Add the lemon juice, cardamom powder, saffron, and cloves. Mix well.

Continue cooking over low heat until the syrup thickens to a "one-string" consistency (a single thread forms when tested) and the pears appear glossy.

Remove from heat and allow to cool completely.

Transfer the preserve into clean glass jars for storage. Refrigerate to keep it fresh for an extended period.

Serving Suggestion:

Enjoy the pear preserve as a sweet side dish alongside parathas or rotis, or use it as a topping for desserts.