Pineapple Chutney | Pineapple Chutney Recipe | How to Make Pineapple Chutney | Homemade Pineapple Chutney | Pineapple Chutney Recipe at Home | Pineapple Chutney Recipe Easy |

 

Pineapple Chutney | Pineapple Chutney Recipe | How to Make Pineapple Chutney | Homemade Pineapple Chutney | Pineapple Chutney Recipe at Home | Pineapple Chutney Recipe Easy | Pineapple Chutney Recipe: Here is a recipe for Pineapple Chutney that is sweet, tangy, and mildly spicy—it pairs wonderfully as a dip with parathas, rice dishes, or snacks.

Ingredients:

2 cups fresh pineapple, finely chopped

1/2 cup sugar (to taste)

1/2 teaspoon salt

1/2 teaspoon red chili powder

1/2 teaspoon roasted cumin powder

1/4 teaspoon black salt (optional)

1/2 teaspoon grated ginger

1-2 green chilies, chopped (optional)

1 tablespoon lemon juice

1/2 cup water

Homemade Pineapple Chutney Recipe

Instructions:

Prepare the Pineapple: Peel the fresh pineapple and chop it finely.

Cook the Pineapple: In a saucepan, add the pineapple, water, and grated ginger. Cook over medium heat for 8-10 minutes, or until the pineapple becomes tender.

Add Sugar and Spices: Add the sugar, salt, red chilli powder, roasted cumin powder, black salt, and green chilies. Mix well.

Simmer: Cook over low heat, stirring occasionally, until the chutney thickens and develops a glossy sheen (approximately 10 minutes).

Final Step: Add the lemon juice, mix, and cook for another minute. Adjust the salt and spices to taste.

Cool and Store: Allow the chutney to cool down completely. Transfer it to a clean, dry jar and store it in the refrigerator for up to 2 weeks.

Serving Suggestions:

Serve the Pineapple Chutney as a tangy dip alongside parathas, rice dishes, grilled meats, or snacks. 

Tip: 

You can adjust the quantities of sugar and chili according to the sweetness and tartness of your pineapple, as well as your personal taste preferences.