PG_Food_Factory: Delicious Lemon Pie Milkshake Recipe | Lemon Pie Milkshake | Lemon Pie Milkshake Recipe | How to Make Lemon Pie Milkshake | Lemon Pie Milkshake at Home

Ingredients (Serves 2)

3 scoops vanilla ice cream

½ cup milk (whole, skim, or almond milk)

1 packet instant lemon pudding mix

2 tablespoons lemon curd

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

Whipped cream, for topping

Crushed graham crackers or Golden Oreos, for garnish

Homemade Lemon Pie Milkshake Recipe

Instructions:

Prepare the Glass: Apply a thin layer of vanilla buttercream frosting to your serving glasses—this provides a delicious base and helps the crushed cookies adhere to the glass. Crush some graham crackers or Golden Oreos, and roll the rim of the glass in them.

Blend: Add the milk, lemon zest, lemon juice, and lemon curd to a blender. Blend for about 5 seconds, then add the vanilla ice cream and blend until the mixture is smooth, about 10 seconds.

Serve: Top with whipped cream and a little extra lemon zest.

Notes on Key Ingredients

- Instant lemon pudding mix provides that signature tart lemon flavor and thickness without any extra effort.

- Golden Oreos offer a nice sweet crunch and perfectly complement the lemon flavor.

- Any type of milk can be used—whole, skim, or even almond milk if you prefer a dairy-free option.

Tips and Variations

Consistency: To make your milkshake thicker, simply add a little more ice cream.

Intense Lemon Flavor: If you cannot find instant lemon pudding mix, add one teaspoon of lemon extract to achieve a strong lemon flavor. Lighter Version: To lighten up the shake while retaining its creamy consistency, use frozen yogurt instead of ice cream.

Switch Up the Cookies: Shortbread or vanilla wafers also work beautifully, lending the shake a distinct texture.

Meringue-like Effect: The dollop of whipped cream on top creates a sensation akin to the meringue layer of a pie as you sip the shake through a straw.

The combination of lemon curd and pudding mix is the true secret behind this recipe—it infuses the shake with that distinct, deep flavor of a lemon pie, rather than just a simple lemon taste.

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