Besan Laddu Recipe | How to Make Besan ke Laddu | Besan Laddu | Traditional Besan Laddu Recipe

 

Besan Laddu Recipe | How to Make Besan Ke Laddu | Traditional Besan Laddu Recipe | Besan Ke Laddu is a favourite Indian dessert made with roasted gram flour, ghee, and sugar. Flavoured with cardamom and often garnished with nuts, these tasty round laddoos are a favourite during festivals and celebrations. Their rich, nutty flavour and melt-in-the-mouth taste make them a favourite delicacy of all ages. Here's a simple recipe for Besan Laddu, a popular Indian sweet made from gram flour.

Ingredients:

- 2 cups besan (gram flour)

- 1 cup ghee (clarified butter)

- 1 cup powdered sugar (adjust to taste)

- 1/2 teaspoon cardamom powder

- Chopped nuts (like almonds, cashews, or pistachios) for garnishing

- A pinch of saffron strands (optional)

Traditional Besan Ke Laddu Recipe

Instructions:

1. Roast the Besan:

   - Heat ghee in a heavy-bottomed pan over low heat. 

   - Add besan to the ghee and stir continuously. Roast the mixture on low heat until it turns golden brown and gives off a nutty aroma. This should take about 10-15 minutes. Be careful not to burn it.

2. Add Sugar and Cardamom:

   - Once the besan is roasted, remove it from heat and let it cool slightly.

   - Gradually add the powdered sugar and cardamom powder to the warm besan mixture. Mix well until everything is combined and forms a dough-like consistency.

3. Shape the Laddus:

   - Allow the mixture to cool enough to handle. Grease your hands with a little ghee.

   - Take small portions of the mixture and roll them into small balls (laddus).

4. Garnish:

   - Press a piece of chopped nut or a saffron strand on top of each laddu for decoration.

5. Cool and Store:

   - Let the laddus cool completely and then store them in an airtight container. They can be enjoyed for several days or even weeks.

Note:

- You can adjust the sugar according to your taste.

- Ensure the besan is roasted properly for the best flavor and texture.

- You can also enhance the flavor by adding dried fruits or coconut as desired.

Enjoy making and sharing these delicious Besan Laddus!