Butter Naan Recipe | Naan Recipe Without Yeast | Naan Recipe | Homemade Naan |

Today, we have brought for you India's most famous chapati, which is called Naan| Butter Naan Recipe | Naan Recipe Without Yeast | Naan Recipe | Homemade Naan | or Butter Naan. Usually it is found everywhere, be it street style food, restaurant, or Dhaba, it is served with curry or gravy vegetable everywhere. Refined flour is used to make it. After giving it the shape of a roti, it is baked by turning the pan upside down. Some people also use yeast in it, but today we will tell you the method of making Naan without yeast. So, let's know its complete recipe. First of all, let's know about the ingredients used in it. 

Ingredients

For the dough:

2 cups all-purpose flour

1 tsp sugar

1 tsp baking powder

¼ tsp baking soda

Salt to taste

¼ cup fresh thick curd

2 tsp oil

Lukewarm water as needed for kneading

Other ingredients:

2 tbsp butter

1 tbsp coriander leaves, finely chopped

Butter Naan Recipe Without Yeast at Home

Instructions

- First of all, take all-purpose flour, sugar, baking powder, baking soda, salt, curd, and oil in a large bowl. Now mix everything well. After this, add lukewarm water and knead for 10 minutes. If needed, add more water and knead a soft dough. Now cover it with a wet cloth and keep it in a warm place for 2 hours.

- After 2 hours, knead the dough lightly so that the air present in it comes out. Now take a small ball-sized dough. Roll it into an oval shape with the help of a rolling pin. Do not make it too thick or too thin. It should not be bigger than your pan either.

- Apply water evenly on the naan; this will make it stick to the pan easily. After this, flip it gently and place it on a hot pan. Keep in mind that keep only the part with water on the pan and do not use a non-stick pan. Press it lightly. This will make the naan stick to the pan and will remain stuck even if the pan is turned upside down.

- Now, after a minute, flip the pan and cook the naan on direct flame till it becomes golden brown. Cook it from the other side as well, till it gets cooked a little.

- Usually, butter naan is cooked in a tandoor, so cooking it in a tandoor makes it called tandoori naan, but this method of cooking on a pan and then on an open flame is the same in texture and taste.

- Now, remove the naan gently and place it in a serving dish. Apply butter mixed with coriander on it with the help of a brush.

- Finally, serve hot butter naan (Butter Naan Recipe | Naan Recipe Without Yeast | Naan Recipe | Homemade Naan |) with your favorite curry like Matar Paneer or Dum Aloo.