Aloo Ki Sabji Recipe | Aloo Pyaz Ki Sabji | Aloo Pyaz Ki Dry Sabji | Aloo Masala | How to Make Aloo Ki Sabji | Aloo Ki Sabji is a favourite of everyone, from children to adults. No matter how you prepare it, everyone loves it. So today, we've brought you a recipe for a dry potato-onion curry, which is ready in minutes. You can also pack this curry in your children's lunch boxes. So, let's learn about this quick and easy Potato-Onion dry sabji recipe.
Ingredients:
4-5 boiled potatoes
1 small onion, finely chopped
1 tablespoon green chili-garlic paste
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
A few curry leaves (optional)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Chopped coriander leaves
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| Aloo Pyaz Ki Sukhi Sabji |
Instructions:
First, cut the boiled potatoes into small pieces. You can mash them if you like.
Heat oil in a pan.
Add mustard seeds, cumin seeds, and asafoetida and let them crackle.
Add green chili and garlic paste, along with curry leaves, and lightly fry.
Add chopped onions and cook until translucent.
Add chopped potatoes and stir.
Add turmeric powder, red chili powder, and salt to taste. Cook over low heat for 5 minutes.
Garnish with coriander leaves.
Finally, the Dry Potato and Onion Sabji is ready to serve. Enjoy with roti or paratha.
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