Traditional Matar Kachori Recipe | Matar ki Kachori Recipe | Matar Kachori Recipe | How to Make Kachori | Green Peas Kachori Recipe | Pea Kachori Recipe | Kachori Recipe |You've probably eaten plenty of potato and onion kachoris, so today we've brought you a recipe for Matar kachori. You can serve it with tea as a winter snack. Kachoris are usually made with wheat flour, but today we're going to make kachoris with wheat flour, which are delicious and healthy. So, let's learn the recipe for Matar kachori.
Ingredients:
2 cups fresh green peas
2-3 green chilies
6-7 garlic cloves
1 inch ginger
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon black pepper
A handful of coriander leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/4 teaspoon dry mango powder
Salt to taste
1-2 tablespoons oil + oil for frying
For the dough:
2 cups wheat flour
1/4 cup fine semolina
1/2 teaspoon carom seeds
2-3 tablespoons ghee/oil
Salt to taste
Water as needed
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| Fresh Green Peas Kachori |
Instructions:
First, heat 3 cups of water in a pot. Add salt and turmeric powder as desired and mix. Add the green peas and let it boil over medium heat for 5-7 minutes.
Now, make a coarse paste of cumin seeds, fennel seeds, black pepper, green chilies, ginger, and garlic in a mixer jar.
Now, knead the dough. Add salt, carom seeds, and ghee/oil to the wheat flour and mix well. Add a little water to knead a dough that is neither hard nor soft. Set it aside.
Heat oil in a pan. Add asafoetida and fry.
Add the ground spices and lightly fry.
Drain the excess water from the boiling peas and add them to the mixture. Mix well with a masher. Cook over low heat for 2 minutes.
Take the stuffing out of a plate and let it cool. After this, form it into small balls.
Mash the dough again and form small balls.
Take one ball and roll it out slightly with a rolling pin. Place a ball of pea stuffing on it. Seal it tightly. Press it lightly between your palms.
Prepare all the kachoris in this manner.
Now heat oil in a pan. When the oil is moderately hot, add the kachoris. Fry them thoroughly on a plate until golden brown on both sides. Ensure the flame is set to low. Prepare all the kachoris in this manner.
Now transfer them to a plate. There you go, the Matar Kachoris are ready. Serve them with tea.
Also read:
Jaipur Special Kanda Kachori Recipe
Street Style Crispy Potato Kachori Recipe
Homemade Crispy Moong Dal Kachori Recipe
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