Malai Kofta Recipe | Malai Kofta Curry | Malai Kofta Recipe in English | Malai Kofta Ingredients | Malai Kofta Recipe Easy | How to Make Malai Kofta Curry |

 

Malai Kofta Recipe | Malai Kofta Curry | Malai Kofta Recipe in English | Malai Kofta Ingredients | Malai Kofta Recipe Easy | How to Make Malai Kofta Curry | Today, we bring you a recipe for Malai Kofta. To make it, grated paneer and potatoes are mixed with some spices and kneaded into a dough. Small balls are then formed and fried. Then, a gravy of onion and tomato is prepared. It takes only half an hour to prepare. It's as easy as it is delicious. So, let's learn about this quick Malai Kofta recipe.

Ingredients:

For the koftas:

200 grams paneer (cottage cheese)

2-3 medium-sized boiled potatoes

1-2 green chillies

2-3 tablespoons chopped coriander leaves

2-3 tablespoons corn flour

Salt to taste

For the gravy:

1 medium-sized onion, coarsely chopped

2 medium-sized tomatoes, coarsely chopped

1-2 green chilies

4-5 garlic cloves

1/2 inch ginger

7-8 cashew nuts

1 bay leaf

2-3 green cardamoms

2-3 cloves

2-3 black peppercorns

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1/4 teaspoon garam masala

1 tablespoon kasuri methi

1 tablespoon Kashmiri red chili powder

Salt to taste

2 tablespoons fresh cream

1 tablespoon oil + oil for frying

3-4 tablespoons chopped coriander leaves

Restaurant Style Malai Kofta Curry

Instructions:

First, grate the paneer and potatoes on a plate. Add green chilies and chopped coriander leaves and mix well.

Add cornflour and salt to taste and knead the dough. Do not use water; just knead everything thoroughly.

Heat oil in a pan. Form small balls of dough and fry them in the oil until golden brown. Let them cool on a plate.

Heat 1 tablespoon of oil in a pan. Add cumin seeds and fry them.

Next, add all the dry spices like bay leaves, green cardamom, cloves, and black pepper and fry them.

Add chopped onion and fry until translucent. Then add tomatoes and cashews. Cook on low heat for 2 minutes.

Cool the mixture, transfer it to a mixer jar, and make a fine paste.

Heat 1 tablespoon of oil in a pan. Add this paste. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt to taste and mix well.

Cook all ingredients for 2 minutes. Add the dried fenugreek leaves. Add fresh cream and mix well.

Add the fried koftas and mix well. Add the coriander leaves and mix well.

Finally, the Malai Kofta Curry is ready to serve. Serve with naan, roti, or paratha. You can enjoy this recipe for lunch or dinner.