PG_Food_Factory: Moong Dal Kachori | Dal Kachori | Moong Dal Kachori Recipe | Khashta Moong Dal Kachori | How to Make Crispy Moong Dal Kachori

Moong Dal Kachori | Dal Kachori | Moong Dal Kachori Recipe | Khashta Moong Dal Kachori | How to Make Crispy Moong Dal Kachori | How to Make Dal Kachori | Today, we bring you the recipe for Moong Dal Kachori. These are delicious, mouth-watering, and crispy. They're as easy to make as they are delicious. Yellow moong dal is used for the stuffing. These kachoris are typically made with all-purpose flour, but you can also make them with wheat flour. So, let's learn the full recipe for Moong Dal Kachori.

Ingredients:

1 cup yellow mung beans

1 teaspoon fennel seeds

1 teaspoon black pepper

1 teaspoon coriander leaves

1 teaspoon cumin seeds

A pinch of asafoetida

1/2 teaspoon red chili powder

1/2 teaspoon chaat masala

1/2 teaspoon coriander powder

1/4 teaspoon turmeric powder

2 tablespoons gram flour

Salt to taste

2 tablespoons oil + oil for frying

For the dough:

2 cups flour

1 teaspoon carom seeds

2 tablespoons oil

Salt to taste

Water as needed

Instructions:

First, wash the mung dal with clean water and soak it for 2-3 hours. Drain the excess water. Place the moong dal in a mixer jar and grind it coarsely.

Now, dry roast fennel seeds, black pepper, and coriander seeds in a pan. Once cooled, grind them coarsely.

Heat oil in a pan. Add cumin seeds and asafoetida.

Next, add finely chopped green chilies and grated ginger and fry lightly.

Add gram flour and cook. When the color of the gram flour changes slightly, add the ground mung dal paste and mix well.

Add turmeric powder, red chili powder, coriander powder, chaat masala, and salt to taste. Cook for 2 minutes and then turn off the heat.

Now, transfer the mixture to a plate and let it cool. After that, shape it into small balls.

Now add carom seeds, salt to taste, and oil to the all-purpose flour and mix well. Add water as needed to knead a dough that's neither soft nor hard. Let it rest for 10 minutes.

Meanwhile, heat oil in a pan to fry the kachoris.

Now form small balls of dough. Take one ball, place the lentil stuffing inside, and seal it on all sides. Press it firmly between your hands. Make all the kachoris in this manner.

Now place the kachoris one by one into the oil. Keep the flame low. Fry them on both sides, turning them over until golden brown. This will take at least 10-12 minutes, but the kachoris will be as crispy as the ones you buy in the market.

Finally, the Moong Dal Kachoris are ready to serve. Enjoy them with tea or sweet and spicy chutney.

Also read:

Crispy Lilva Kachori Recipe

Jaipur Special Kanda Kachori Recipe

Traditional Matar Kachori Recipe

Street Style Crispy Potato Kachori Recipe