Lobia Seeds Masala Recipe | Lobia Masala Curry | Chawle Ki Sabji | Lobia Masala | Lobia Masala Curry Recipe | Punjabi Lobia Masala | Indian Cowpea Masala Curry |

 

Lobia Seeds | Lobia Masala Curry | Chawle Ki Sabji | Lobia Masala | Lobia Masala Curry Recipe | Punjabi Lobia Masala | Indian Cowpea Masala Curry | With the arrival of winter, food cravings increase in households. To satisfy this craving, we've brought you a tasty and healthy recipe called Lobia Masala Curry. You can enjoy it with jeera rice, plain roti, or paratha. To make it, the curry is prepared by adding soaked Lobia seeds, onion, and tomato gravy, and some basic Indian spices. So, let's learn about this quick Lobia Masala Curry Recipe.

Ingredients:

1 cup cowpea seeds (soaked for at least 3-4 hours)

2 medium-sized onions, finely chopped

2-3 medium-sized tomatoes (puréed)

1 tablespoon green chili, ginger-garlic paste

1 teaspoon cumin seeds

A pinch of asafoetida

1/2 teaspoon turmeric powder + 1/4 teaspoon turmeric powder

1/2 teaspoon coriander powder

1 tsp kashmiri red chilli powder

1/4 teaspoon garam masala

Salt to taste + 1/4 teaspoon salt

Chopped coriander leaves

2-3 tablespoons oil

Dhaba Style Lobia Masala Curry Recipe

Method:

First, put the cowpea seeds in a pressure cooker and cook on low to medium heat for 4-5 whistles. Add 1/2 teaspoon turmeric powder and 1/4 teaspoon salt.

Heat oil in a pan. Add cumin seeds and asafoetida and fry.

Next, add the green chili, ginger-garlic paste and fry. Then, add the onions and fry until translucent.

Add tomato puree and all the basic spices like turmeric powder, red chili powder, coriander powder, and salt to taste. Let it cook until the oil separates.

Now add the boiled cowpea seeds and cook over low heat until it comes to a boil. Let it cook for 5-7 minutes.

Finally, garnish it with chopped coriander leaves. The cowpea masala curry is ready. Enjoy it with cumin rice, plain roti, or paratha.