Matar Pulao Recipe | How to Make Matar Pulao | Jeera Matar Pulao Recipe | How to Make Peas Pulao |

 

Matar Pulao Recipe | How to Make Matar Pulao | Jeera Matar Pulao Recipe | How to Make Peas Pulao | Today, we've brought you an easy and quick matar pulao recipe. Enjoy it with Gujarati curry, dal fry, or malai kofta curry in the winter. Basmati rice and fresh or frozen peas are used for its preparation. You can serve it with papad and salad for lunch or dinner. So, let's learn about this quick matar pulao recipe.

Ingredients:

Half a cup of basmati rice

Half a cup of frozen or fresh peas

1 star anise

2 green cardamoms

2-3 cloves

4-5 black peppercorns

1/2 teaspoon of cumin seeds

Salt to taste

1 tablespoon of ghee

1 cup of water

Easy & Instant Matar Pulao

Instructions:

First, wash the basmati rice with clean water and soak it for 15 minutes.

Heat ghee in a pan. Add cumin seeds, star anise, green cardamom, black peppercorns, and cloves and stir.

Add the green peas and stir. Add salt to taste and stir.

Add a cup of water and bring to a boil. Then, drain the excess water from the soaked rice and add it to the pan. Mix everything well and cook over low-medium heat for 10 minutes.

Finally, this easy and quick Matar Pulao is ready. You can make it and serve it for lunch or dinner.

Note:

You can also make this pulao in a pressure cooker. Follow the same method and cook over low-medium heat for 2 whistles.