Healthy & Tasty Sweet Potato Halwa Recipe | Sweet Potato Halwa Recipe | Sweet Potato Halwa | How to Make Sweet Potato Halwa | Shakarkandi Ka Halwa | Shakarkand Ka Halwa | Sweet Potato Halwa Recipe Easy | Sweet Potato Halwa Recipe: Here's the full recipe for Sweet Potato Halwa, including ingredients and step-by-step instructions. This dessert is easy to make and a delicious, healthy treat!
Ingredients:
2 medium-sized sweet potatoes
2 tablespoons ghee (clarified butter)
1/2 cup milk (dairy or plant-based)
1/3 cup sugar (adjust to taste)
1/4 teaspoon cardamom powder
8-10 cashews (broken)
8-10 almonds (chopped)
8-10 raisins
A pinch of saffron strands (optional)
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| Tasty & Healthy Sweet Potato Halwa Recipe |
Instructions:
1. Wash the sweet potatoes and boil them until soft (about 15-20 minutes). Let them cool, peel them, and mash them well.
2. Heat ghee in a pan. Add the cashews, almonds, and raisins. Fry until golden and remove for garnish. 3. Add mashed sweet potatoes to the same pan. Fry over medium heat for 3-4 minutes.
4. Add milk and cook for 5-7 minutes, stirring constantly.
5. Add sugar and cardamom powder. Mix well until the sugar dissolves and the pudding thickens (about 5 minutes).
6. Add saffron, if using. Cook for 2 more minutes.
7. Garnish with fried cashews, almonds, and raisins.
8. Serve hot or at room temperature.
Enjoy your delicious and healthy sweet potato pudding!
Also Read:
Sooji Halwa (Satynarayan Katha Special) Recipe
Kada Prasad (Atte Ka Halwa) Recipe
Kele Ka Halwa Recipe
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