Chocolate Hala Recipe | Mouthwatering Chocolate Halwa | Chocolate Halwa | Choco Nuts Halwa | Chocolate Walnuts Halwa | Chocolate Halwa Recipe Easy | How to Make Chocolate Halwa | Chocolate Halwa Recipe: Here's a complete recipe for chocolate halwa. It includes ingredients, step-by-step instructions, and tips for a delicious, rich dessert.
Ingredients:
1 cup semolina (sooji/rava)
1/4 cup cocoa powder
3/4 cup sugar
1/4 cup ghee (clarified butter)
2 cups milk
1/4 cup chopped nuts (cashews, almonds, pistachios)
1/2 tsp cardamom powder
1/4 cup chocolate chips or grated chocolate (optional)
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| Mouthwatering Chocolate Suji Halwa Recipe |
Instructions:
1. Heat ghee in a heavy-bottomed pan over medium heat. Add the chopped nuts and fry until golden brown. Remove and set aside.
2. Add semolina to the same pan and fry until fragrant and lightly golden brown.
3. Reduce the heat, add the cocoa powder, and mix well with the roasted semolina. 4. Add the milk slowly, stirring constantly to prevent lumps.
5. Add the sugar and continue stirring until it dissolves completely and the mixture thickens.
6. Add the cardamom powder and half the roasted nuts.
7. Cook until the halwa separates from the sides of the pan and thickens to your liking.
8. (Optional) For a thicker consistency, add chocolate chips or grated chocolate and stir until melted.
9. Garnish with the remaining roasted nuts. Serve hot.
Enjoy your delicious chocolate halwa!
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